I love making Bang Bang Shrimp because it always feels like a special occasion when I do. This tried-and-true recipe is quick, easy, and brings us all together around the table. The crispy shrimp paired with that spicy, tangy sauce makes it irresistible. It’s not just a dish; it’s a moment shared with the people you love.

Growing up, my dad James would often host weekend family dinners. He had a knack for creating a buzz in the kitchen. One of my fondest memories is when sister Jennifer and I helped him prepare shrimp for the first time. It was chaotic yet so much fun, and the Bang Bang Shrimp was the star of the show!

What You’ll Need

2 cups panko bread crumbs
2 Tbsp extra-virgin olive oil
1 tsp garlic powder
Kosher salt
Freshly ground black pepper
2 large eggs
1 cup all-purpose flour
1 lb raw shrimp, peeled and deveined
Freshly chopped cilantro, for garnish
4 Tbsp mayonnaise
4 Tbsp sweet chili sauce
2 Tbsp sriracha
Juice of 2 limes
2 tsp honey

My Trusted Kitchen Tools

I recommend having a few key tools on hand to make this dish a breeze. A good mixing bowl is essential for preparing the sauce. A shallow dish works wonders for coating the shrimp. You’ll also want a baking sheet lined with parchment paper to catch all that deliciousness as it bakes. Lastly, don’t forget some tongs – they will make handling the shrimp a lot easier!

Bringing It All Together

Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
In a shallow bowl, mix the panko bread crumbs, olive oil, garlic powder, salt, and pepper.
In a second shallow bowl, whisk the eggs until well combined.
Place the flour in a third bowl.
Using tongs, coat each shrimp in flour, then dip it in the egg mixture, and finally coat it in the panko mixture.
Arrange the coated shrimp on the prepared baking sheet.
Bake the shrimp for 13 to 15 minutes, or until they are crispy and golden.
While the shrimp are baking, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a medium bowl.
Once the shrimp are done baking, drizzle the Bang Bang Sauce over them and garnish with chopped cilantro before serving.

Making It Your Own (Swaps & Ideas)

Feel free to put your twist on this dish! You can swap the shrimp for chicken to make some delicious Bang Bang Chicken Sliders if you like. Another great idea is to serve it in a taco format; check out this Bang Bang Shrimp Taco recipe. You could also add more heat by using a spicier hot sauce or even adding jalapeños to the sauce. Let your creativity flow, and make it yours!

How We Love to Serve It

When I make Bang Bang Shrimp, we usually serve it over a bed of rice! It’s amazing how the sauce finds its way into each bite. I sometimes add a simple side salad or some steamed broccoli for a pop of color and nutrition. Family and friends love to enjoy it as an appetizer at get-togethers too. You can place the shrimp on a platter and let everyone dig in. It’s a crowd-pleaser!

A Few Tips For Success

To make sure your Bang Bang Shrimp comes out perfectly every time, I have a few tips. First, make sure your shrimp are really dry before coating them. This helps the breading stick better. Keep an eye on them in the oven, so they don’t overcook. If you want them extra crispy, you can broil them for the last few minutes, but watch closely! Finally, serve them immediately for the best texture and flavor.

Saving Some For Later

If you happen to have leftovers, store them in an airtight container in the fridge. Reheat them in the oven to keep them crispy. I wouldn’t recommend microwaving as they can become soggy. Leftovers are also great in a salad or a shrimp bowl for lunch the next day. You might even consider making a Bang Bang Chicken Bowl with leftover shrimp, which is always a fun twist. You can find that idea here: Bang Bang Chicken Bowl recipe.

From My Kitchen to Yours

Cooking is all about sharing special moments with loved ones. I hope you find joy and flavor in this Bang Bang Shrimp recipe as much as I do. Dive into the flavor and create lasting memories with every bite.

Your Questions, Answered

What can I serve with Bang Bang Shrimp?

You can serve Bang Bang Shrimp with a variety of sides. Rice is a perfect choice to soak up the delicious sauce. You could also pair it with a fresh salad or steamed vegetables. Additionally, this dish works well in tacos or as part of a larger feast with more seafood options.

How do I make Bang Bang Shrimp healthier?

To make Bang Bang Shrimp healthier, consider baking it instead of frying. You can reduce the amount of mayonnaise in the sauce or substitute Greek yogurt for a lighter option. Using whole grain breadcrumbs also adds some extra fiber and nutrients.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before beginning the coating process. This ensures that the breading sticks well and helps achieve that crispy texture.

Enjoy cooking your Bang Bang Shrimp, and may every bite bring back those cherished memories!

Bang Bang Shrimp

Author: sarah
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Seafood

Print Recipe

Description

Crispy shrimp coated in a spicy, tangy sauce that’s perfect for sharing at gatherings.

Ingredients

Scale

2 cups panko bread crumbs
2 Tbsp extra-virgin olive oil
1 tsp garlic powder
Kosher salt
Freshly ground black pepper
2 large eggs
1 cup all-purpose flour
1 lb raw shrimp, peeled and deveined
Freshly chopped cilantro, for garnish
4 Tbsp mayonnaise
4 Tbsp sweet chili sauce
2 Tbsp sriracha
Juice of 2 limes
2 tsp honey

Instructions

Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
Mix the panko bread crumbs, olive oil, garlic powder, salt, and pepper in a shallow bowl.
Whisk the eggs in a second shallow bowl until well combined.
Place the flour in a third bowl.
Coat each shrimp in flour, then dip it in the egg mixture, and finally coat it in the panko mixture using tongs.
Arrange the coated shrimp on the prepared baking sheet.
Bake the shrimp for 13 to 15 minutes, or until they are crispy and golden.
Whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a medium bowl while the shrimp are baking.
Drizzle the Bang Bang Sauce over the baked shrimp and garnish with chopped cilantro before serving.

Notes

For extra crispiness, consider broiling the shrimp for the last few minutes but watch closely!

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 20g
Cholesterol: 120mg

Keywords: Bang Bang Shrimp, seafood, appetizer, crispy shrimp, spicy sauce