There’s nothing quite like a batch of warm Raspberry Brownies to brighten up my day. The mixture of rich chocolate and tart raspberries creates a delightful treat that everyone loves. These brownies are perfect for gatherings or just a cozy night at home.

Your Ingredients List

1 box brownie mix
1/2 cup raspberry jam
1 cup fresh raspberries
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
Salt to taste

My Go-To Equipment

A large mixing bowl
A baking dish
A mixing spoon
A spatula
A knife for swirling
An oven timer

The Simple Steps to Follow

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine the brownie mix, vegetable oil, eggs, and vanilla extract, and mix until well combined.
Fold in the fresh raspberries and half of the raspberry jam.
Pour the brownie batter into the prepared baking dish.
Dollop the remaining raspberry jam on top of the batter and swirl it in gently with a knife.
Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Let them cool before cutting into squares and serve.

Healthy Twists on a Classic

You can make healthier versions of these brownies. Try replacing some of the oil with unsweetened applesauce or use whole wheat flour instead of the regular kind. Adding nuts can also boost the nutrition while adding a crunchy texture.

Serving Suggestions From My Table

These brownies are perfect as is, but I love to serve them with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Fresh berries on top can make it an even more delicious treat. You can also drizzle some chocolate sauce for that extra touch!

Getting It Just Right

Make sure not to overmix the batter once you add the raspberries. It helps keep the brownies chewy and soft. It’s important to check them around the 25-minute mark; ovens can vary, and you want them just right!

How to Store Leftovers

To keep your brownies fresh, store them in an airtight container at room temperature. They will stay good for about 3-4 days. You can also freeze them for later! Just wrap them tightly in plastic wrap and place them in a freezer bag.

Enjoy Every Moment

Baking these brownies is not just about the treat but also about the memories you create. Sharing them with friends and family can turn any moment into a joyful one. Enjoy every bite, and don’t forget to share!

A Few Common Questions

Can I use frozen raspberries for Raspberry Brownies?

Yes, you can use frozen raspberries. Just make sure to thaw them and drain any excess liquid before folding them into the batter. This will help keep your brownies from getting too watery.

How do I know when the Raspberry Brownies are done?

You can tell the brownies are done when a toothpick inserted into the center comes out with moist crumbs. If it’s too wet, bake for an additional few minutes, but be careful not to overbake.

Can I add more chocolate to these Raspberry Brownies?

Absolutely! If you love chocolate, you can mix in chocolate chips or chunks to the brownie batter. It will add richness to the flavor and make these brownies even more indulgent.

Raspberry Brownies

Author: sarah
Total Time: 45 minutes
Yield: 16 servings 1x
Diet: Vegetarian

Print Recipe

Description

Warm Raspberry Brownies combining rich chocolate and tart raspberries for a delightful treat perfect for gatherings or cozy nights.

Ingredients

Scale

1 box brownie mix
1/2 cup raspberry jam
1 cup fresh raspberries
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
Salt to taste

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine the brownie mix, vegetable oil, eggs, and vanilla extract, and mix until well combined.
Fold in the fresh raspberries and half of the raspberry jam.
Pour the brownie batter into the prepared baking dish.
Dollop the remaining raspberry jam on top of the batter and swirl it in gently with a knife.
Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Let them cool before cutting into squares and serve.

Notes

Store leftovers in an airtight container at room temperature for 3-4 days or freeze for later.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: brownies, raspberry, dessert, chocolate, baking