Shrimp & Crab Biscuit Melts are a delightful and easy snack that I love to whip up for friends and family. They are perfect for gatherings, game days, or just when I want to treat myself. The combination of savory seafood and creamy cheese, all melted over warm biscuits, is pure comfort food.
Your Ingredients List
- Flaky biscuits
- Shrimp
- Crab meat
- Cream cheese
- Cheddar cheese
- Garlic
- Chives
- Lemon juice
- Salt
- Pepper
My Go-To Equipment
- Baking sheet
- Mixing bowl
- Knife
- Measuring cups
- Spoon
The Simple Steps to Follow
- Preheat the oven to the temperature specified on the biscuit package.
- Prepare the flaky biscuits according to package instructions and bake until golden brown.
- In a bowl, mix together the cooked shrimp, crab meat, cream cheese, cheddar cheese, garlic, chives, lemon juice, salt, and pepper until well combined.
- Once the biscuits are baked, remove them from the oven and top each biscuit with the seafood mixture.
- Return the topped biscuits to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve warm as an appetizer or snack.
Healthy Twists on a Classic
If you want to lighten things up, consider using low-fat cream cheese and reduced-fat cheddar cheese. You can also add in some spinach or other veggies to boost the nutrients.
Serving Suggestions From My Table
I love serving these Shrimp & Crab Biscuit Melts with a side of fresh salad or some tangy dipping sauce. They are fantastic as an appetizer and even better when shared with loved ones.
Getting It Just Right
Make sure to not overmix the seafood mixture; this keeps the texture interesting and enjoyable. Fresh ingredients make a big difference, so go for high-quality shrimp and crab meat whenever possible.
How to Store Leftovers
If you have any leftovers, let them cool first. Then, store them in an airtight container in the fridge for up to two days. You can reheat them in the oven for a few minutes to restore that nice crispy biscuit texture.
Enjoy Every Moment
Cooking is all about the moments we create. Enjoy the process, share with those you care about, and don’t forget to savor each delicious bite of your Shrimp & Crab Biscuit Melts.
A Few Common Questions
What if I can’t find flaky biscuits?
You can make your own biscuits or use any other baked dough like puff pastry. They might alter the taste a bit, but the filling will still shine.
Can I use frozen shrimp and crab meat?
Yes, frozen seafood works great! Just ensure you thaw them properly and drain any excess moisture before mixing them into your filling.
How can I make this dish spicier?
If you like a kick, consider adding some hot sauce or diced jalapeños to your seafood mixture. It will provide a nice heat that complements the other flavors beautifully.
Print
Shrimp & Crab Biscuit Melts
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
Delightful and easy snack of savory seafood and creamy cheese melted over warm biscuits, perfect for gatherings.
Ingredients
- Flaky biscuits
- Shrimp
- Crab meat
- Cream cheese
- Cheddar cheese
- Garlic
- Chives
- Lemon juice
- Salt
- Pepper
Instructions
- Preheat the oven to the temperature specified on the biscuit package.
- Prepare the flaky biscuits according to package instructions and bake until golden brown.
- In a bowl, mix together the cooked shrimp, crab meat, cream cheese, cheddar cheese, garlic, chives, lemon juice, salt, and pepper until well combined.
- Once the biscuits are baked, remove them from the oven and top each biscuit with the seafood mixture.
- Return the topped biscuits to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve warm as an appetizer or snack.
Notes
Make sure to not overmix the seafood mixture for a better texture. Use high-quality shrimp and crab meat for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: shrimp, crab, biscuits, appetizer, seafood