I love the holiday season, and nothing gets me into the spirit like making Gingerbread Latte Mousse Domes. This dessert combines the rich flavors of gingerbread with the creamy texture of mousse, making it a delightful treat for any gathering.
Growing up, I watched my dad, James, whip up fancy desserts that always impressed our friends and family. I remember him saying, “If you can dream it, you can bake it!” Those words inspire my baking adventures today, especially when making festive recipes.
Your Ingredients List
- 1 cup heavy cream
- 1/2 cup brewed coffee
- 1/4 cup sugar
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 cup molasses
- 2 teaspoons gelatin (or agar-agar for a vegetarian option)
- 1 tablespoon water
- Chocolate glaze or shell (for topping)
My Go-To Equipment
- Mixing bowls
- Whisk
- Saucepan
- Dome molds or serving cups
- Electric mixer (optional)
The Simple Steps to Follow
- In a small bowl, dissolve the gelatin in water and let it bloom for about 5 minutes.
- In a saucepan, combine the brewed coffee, sugar, molasses, and spices over medium heat until combined.
- Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Carefully fold the coffee mixture into the whipped cream until well combined.
- Pour the mousse into dome molds or serving cups and refrigerate for at least 4 hours or until set.
- Once set, carefully remove from molds and top with chocolate glaze or shell before serving.
- Enjoy these festive and impressive gingerbread mousse domes at your holiday gatherings!
Healthy Twists on a Classic
If you want to add a healthier twist to the Gingerbread Latte Mousse Domes, consider using coconut cream instead of heavy cream for a dairy-free option. You can also reduce the sugar or use a natural sweetener to make it lighter. These changes can suit various dietary needs while still keeping the festive flavors alive.
Serving Suggestions From My Table
I love serving these mousse domes with a sprinkle of cinnamon or a few chocolate shavings on top for an eye-catching presentation. Pair them with a warm cup of brewed coffee or a festive herbal tea to complement the gingerbread flavors. You can also add a scoop of vanilla ice cream on the side for an extra indulgent treat.
Getting It Just Right
To get the perfect mousse texture, make sure to whip the cream until stiff peaks form. This step is vital for a light and airy mousse. Also, when folding the coffee mixture into the whipped cream, do it gently to avoid deflating the whipped cream. Patience is key to achieving that dreamy texture.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge. They can last for up to three days. Just be sure to keep the chocolate glaze separate until you’re ready to serve it again to maintain the mousse’s fluffy texture and presentation.
Enjoy Every Moment
Making Gingerbread Latte Mousse Domes is more than just a recipe; it’s about sharing sweet moments with loved ones. This holiday season, I challenge you to enjoy every moment in the kitchen and create memories that last a lifetime with tasty treats.
A Few Common Questions
How do I know when the gelatin is perfectly bloomed?
The gelatin should look like a soft, swollen mass after about five minutes of soaking it in water. It should not be liquid. If it is, let it sit for another minute or two.
Can I make these mousse domes in advance?
Absolutely! You can make the mousse a day ahead of your gathering. Just store them properly in the fridge, and they will be ready when you are.
What if I don’t have dome molds?
No worries! You can use small serving cups or bowls instead. Just make sure they are easy to remove from, and use a bit of oil or cooking spray if needed to help release the mousse.
Print
Gingerbread Latte Mousse Domes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delightful gingerbread-flavored mousse domes, perfect for holiday gatherings.
Ingredients
- 1 cup heavy cream
- 1/2 cup brewed coffee
- 1/4 cup sugar
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 cup molasses
- 2 teaspoons gelatin (or agar-agar for a vegetarian option)
- 1 tablespoon water
- Chocolate glaze or shell (for topping)
Instructions
- In a small bowl, dissolve the gelatin in water and let it bloom for about 5 minutes.
- In a saucepan, combine the brewed coffee, sugar, molasses, and spices over medium heat until combined.
- Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Carefully fold the coffee mixture into the whipped cream until well combined.
- Pour the mousse into dome molds or serving cups and refrigerate for at least 240 minutes or until set.
- Once set, carefully remove from molds and top with chocolate glaze or shell before serving.
Notes
Consider using coconut cream for a dairy-free option. These mousse domes can be made a day in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: gingerbread, mousse, dessert, holiday, festive