There’s something comforting about a warm bowl of Bacon Cheddar Gnocchi Soup. I love how the flavors blend together, creating a creamy delight that’s perfect for chilly evenings. It’s a recipe that brings back fond memories of cozy dinners at home.

Your Ingredients List

8-10 slices Bacon
1 Tablespoon Butter or Olive Oil
1 large Onion (diced)
2 large Carrots (peeled and sliced)
4 cups Chicken Broth
1-2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder (or 4 cloves minced garlic)
1/4 teaspoon Dried Thyme
1/2-1 teaspoon Red Chili Flakes
16 ounces Gnocchi
2 cups Heavy Cream or Half-n-Half
2 cups Cheddar Cheese (grated)

My Go-To Equipment

Large pot
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

The Simple Steps to Follow

Cook bacon in a large pot until crispy. Remove and set aside, keeping the drippings.
Add butter or olive oil to the pot. Heat it over medium heat.
Sauté diced onion until it is soft.
Stir in sliced carrots and cook for a few more minutes.
Pour in the chicken broth and bring to a boil.
Season with salt, pepper, garlic powder, thyme, and chili flakes.
Add gnocchi and cook until they float, about 2-3 minutes.
Stir in heavy cream and grated cheese until melted and smooth.
Crumble the cooked bacon into the soup.
Serve hot and enjoy!

Healthy Twists on a Classic

You can make this soup a bit lighter by using turkey bacon instead of regular bacon. Another option is to switch the heavy cream for a lighter milk or a plant-based alternative. Adding in some spinach or kale can also boost the nutrition without changing the delicious flavor.

Serving Suggestions From My Table

Serve this soup with some crusty bread or a side salad for a complete meal. I love to sprinkle extra cheese on top and add some fresh herbs like parsley for a fresh touch.

Getting It Just Right

To get the perfect creaminess, make sure to stir the cheese slowly into the warm soup. If it gets too thick, just add a little more broth or milk to reach your desired consistency. Taste as you go, especially with the seasonings!

How to Store Leftovers

Store leftover soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or milk to restore the creaminess. You can also freeze it, but be aware that the texture may change a bit after thawing.

Enjoy Every Moment

Cooking is not just about the food; it’s about the moments shared with family and friends. Enjoy each bowl of this Bacon Cheddar Gnocchi Soup with the people you love, just like I did growing up.

A Few Common Questions

What can I serve with Bacon Cheddar Gnocchi Soup?

You can serve this soup with a slice of crusty bread or a simple green salad. A sprinkle of fresh herbs on top also makes it look and taste delightful.

Can I make Bacon Cheddar Gnocchi Soup ahead of time?

Yes, you can make it ahead of time! The flavors develop even more when it sits. Just store it in the fridge and reheat when you’re ready to enjoy it.

How can I store leftovers of Bacon Cheddar Gnocchi Soup?

Leftovers can be stored in an airtight container in the fridge for up to three days. You may also freeze it, but add a little extra liquid when reheating for the best texture.

Bacon Cheddar Gnocchi Soup

Author: sarah
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A comforting and creamy Bacon Cheddar Gnocchi Soup perfect for chilly evenings.

Ingredients

Scale

8–10 slices Bacon
1 Tablespoon Butter or Olive Oil
1 large Onion (diced)
2 large Carrots (peeled and sliced)
4 cups Chicken Broth
1–2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder (or 4 cloves minced garlic)
1/4 teaspoon Dried Thyme
1/2–1 teaspoon Red Chili Flakes
16 ounces Gnocchi
2 cups Heavy Cream or Half-n-Half
2 cups Cheddar Cheese (grated)

Instructions

Cook bacon in a large pot until crispy. Remove and set aside, keeping the drippings.
Add butter or olive oil to the pot. Heat it over medium heat.
Sauté diced onion until it is soft.
Stir in sliced carrots and cook for a few more minutes.
Pour in the chicken broth and bring to a boil.
Season with salt, pepper, garlic powder, thyme, and chili flakes.
Add gnocchi and cook until they float, about 2-3 minutes.
Stir in heavy cream and grated cheese until melted and smooth.
Crumble the cooked bacon into the soup.
Serve hot and enjoy!

Notes

For a lighter version, use turkey bacon and a lighter milk or plant-based alternative. Adding spinach or kale can boost nutrition without changing flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Keywords: soup, gnocchi, comfort food, bacon, cheddar