I love making Raspberry Coconut Magic Bars. These treats are a delightful mix of sweet and tart, with a crunchy base and gooey topping. They are perfect for family gatherings or a cozy night in.
Your Ingredients List
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup fresh raspberries
- 1 cup chocolate chips (optional)
My Go-To Equipment
We will need a few simple tools:
- A 9×9 inch baking pan
- Mixing bowls
- Measuring cups
- A spatula or wooden spoon
- An oven
The Simple Steps to Follow
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, shredded coconut, and melted butter until well combined.
- Press the mixture into the bottom of a greased 9×9 inch baking pan to form a crust.
- Pour the sweetened condensed milk evenly over the crust.
- Sprinkle the raspberries (and chocolate chips if desired) over the condensed milk.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Let cool completely before cutting into bars.
- Serve and enjoy!
Healthy Twists on a Classic
If you’re looking to lighten things up, consider using low-fat graham crackers and reduced-fat sweetened condensed milk. You can also add some nuts for extra crunch and nutrition. Swap out regular chocolate chips for dark chocolate or even some unsweetened cocoa nibs for a healthier twist.
Serving Suggestions From My Table
I love to serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair nicely with a cup of hot tea or coffee. For a fun presentation, you can dust the top with a little powdered sugar or drizzle with chocolate syrup.
Getting It Just Right
To ensure your bars turn out great, make sure not to overbake them. The edges should be golden brown, but the center should still be soft when you pull them out. Let them cool completely in the pan before slicing. This will help them set up nicely for clean cuts.
How to Store Leftovers
Store any leftover Raspberry Coconut Magic Bars in an airtight container at room temperature for up to three days. If you need to keep them longer, place them in the fridge for up to a week. You can also freeze them for up to three months. Just thaw them in the fridge before serving.
Enjoy Every Moment
Baking these bars is more than just making a treat; it’s about creating memories with family. Share them with loved ones and savor every bite. You’ll find that each piece is filled with joy and a hint of nostalgia, making them extra special.
A Few Common Questions
What is the best way to cut Raspberry Coconut Magic Bars?
The best way is to allow them to cool completely in the pan. Use a sharp knife to slice them into bars for clean edges. Warming the knife slightly will also help make cutting easier.
Can I use frozen raspberries for Raspberry Coconut Magic Bars?
Yes, you can use frozen raspberries! Just make sure to thaw and drain them a bit before adding them to your bars to avoid excess moisture.
Are Raspberry Coconut Magic Bars gluten-free?
To make them gluten-free, swap the graham cracker crumbs for gluten-free options. There are many tasty gluten-free graham crackers available that work just as well.
Print
Raspberry Coconut Magic Bars
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
A delightful mix of sweet and tart with a crunchy base and gooey topping, perfect for gatherings or cozy nights.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup fresh raspberries
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, shredded coconut, and melted butter until well combined.
- Press the mixture into the bottom of a greased 9×9 inch baking pan to form a crust.
- Pour the sweetened condensed milk evenly over the crust.
- Sprinkle the raspberries (and chocolate chips if desired) over the condensed milk.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Let cool completely before cutting into bars.
- Serve and enjoy!
Notes
For a healthier twist, use low-fat graham crackers and reduced-fat condensed milk. You can also incorporate nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry Bars, Coconut Bars, Magic Bars, Dessert, Baking