I am excited to share my favorite recipe for Irish Potato Farls. This dish is a fantastic way to use up leftover mashed potatoes, and they bring such warmth to the table. The crispy outside and fluffy inside make them irresistible, whether served on their own or with a meal.
Growing up, my dad James would whip these up on lazy weekend mornings. Just the smell of them cooking would draw me to the kitchen, where I would eagerly help flip them in the pan with mom Eva by my side.
Your Ingredients List
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/4 cup milk (optional)
- Additional butter for frying
The Simple Steps to Follow
- In a large bowl, combine the mashed potatoes, flour, and salt.
- Mix until a dough forms. If the mixture is too dry, add a little milk to reach the desired consistency.
- Divide the dough into two pieces and flatten each into a round about 1/2 inch thick.
- Heat butter in a skillet over medium heat.
- Cook each round for about 5-6 minutes on each side or until golden brown.
- Remove from the skillet and keep warm.
- Serve warm with eggs, bacon, or a dollop of butter.
Healthy Twists on a Classic
For a healthier version, consider using whole wheat flour instead of all-purpose flour. You can also add in some finely chopped spinach or herbs for extra flavor and nutrition. This keeps your farls delicious while adding some healthy greens to your meal.
Serving Suggestions From My Table
I love to serve these farls warm with a side of scrambled eggs and crispy bacon. Some people enjoy them with a bit of butter on top or even a dollop of sour cream. They also pair beautifully with a hearty soup or stew on colder days.
Getting It Just Right
To ensure your potato farls are perfectly cooked, pay attention to the heat of the skillet. Medium heat works best, as it allows the outside to get golden brown without burning. Keep an eye on them, and remember, if they stick, give them a little more time to form a nice crust before flipping.
How to Store Leftovers
If you have leftovers, let them cool completely, then store them in an airtight container in the fridge. They should stay fresh for about three days. To reheat, simply warm them in a skillet with a little butter until heated through.
Enjoy Every Moment
Cooking is just as much about the memories as it is about the food. Take your time, enjoy the process, and make sure to share these delicious Irish Potato Farls with family and friends. They will love them as much as I do!
A Few Common Questions
What should I do if my Irish Potato Farls are too dry?
If your dough is too dry, just add a little more milk to help bring it together. You want a dough that is soft but not overly sticky for the best results.
Can I freeze Irish Potato Farls?
Yes, you can freeze them! Lay them out on a baking sheet until they are solid, then transfer them to a freezer bag. They can be stored for up to three months. Reheat straight from the freezer when you are ready to enjoy them.
How can I make these farls gluten-free?
To make these Irish Potato Farls gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your mashed potatoes do not contain any gluten-containing ingredients as well.
Print
Irish Potato Farls
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fantastic recipe to use up leftover mashed potatoes, these Irish Potato Farls are crispy on the outside and fluffy on the inside, perfect for breakfast or as a side dish.
Ingredients
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/4 cup milk (optional)
- Additional butter for frying
Instructions
- In a large bowl, combine the mashed potatoes, flour, and salt.
- Mix until a dough forms. If the mixture is too dry, add a little milk to reach the desired consistency.
- Divide the dough into two pieces and flatten each into a round about 1/2 inch thick.
- Heat butter in a skillet over medium heat.
- Cook each round for about 5-6 minutes on each side or until golden brown.
- Remove from the skillet and keep warm.
- Serve warm with eggs, bacon, or a dollop of butter.
Notes
For a healthier version, use whole wheat flour and add chopped spinach or herbs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Irish, Potato, Farls, Breakfast, Vegetarian, Comfort Food