French Dip Tortilla Roll Ups are a fun and tasty twist on a classic favorite. These roll ups are easy to make and perfect for game day, family gatherings, or a cozy dinner at home. I love how the gooey cheese and savory beef combine for a delicious bite.
What You’ll Need
- 4 large flour tortillas, about 12 inches in diameter
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions, store-bought or homemade
- 2 tablespoons extra virgin olive oil
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
My Trusted Kitchen Tools
- Rimmed baking sheet
- Parchment paper
- Small saucepan
- Wire rack
Bringing It All Together
- Preheat the oven to 425°F (220°C).
- Line a rimmed baking sheet with parchment paper for easy cleanup.
- Lay a tortilla flat on your work surface.
- Place 2 slices of provolone cheese over half of the tortilla.
- Add about 3 ounces of roast beef on top of the cheese.
- Top with a generous handful of French fried onions.
- Brush the inside edge of the tortilla lightly with olive oil.
- Starting from the filled end, roll up the tortilla tightly, enclosing the fillings.
- Press the oiled edge to seal the roll.
- Place the roll seam-side down on the prepared baking sheet.
- Repeat the process with the remaining tortillas.
- Brush the tops and sides of each roll with the remaining olive oil for a crisp finish.
- Bake for 8-10 minutes, rotating the baking sheet halfway if needed, until they are golden brown and the cheese begins to bubble.
- While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan.
- Heat over medium heat, whisking to blend, and bring to a gentle simmer for 3-4 minutes until hot and fragrant.
- Let the baked roll ups rest for 2 minutes on a wire rack to allow the cheese to set.
- Slice each roll into halves or thirds for serving.
- Arrange the slices on a platter and serve immediately with warm au jus for dipping.
Making It Your Own (Swaps & Ideas)
Feel free to change the cheese or add your favorite toppings. You can use cheddar, Swiss, or even pepper jack for a spicy kick. For extra flavor, add jalapeños or roasted peppers inside the roll ups. You can also make a healthier version by using whole-wheat tortillas and swapping out the beef for turkey or grilled vegetables.
How We Love to Serve It
I love to serve these roll ups with a warm cup of au jus for dipping. They are great on their own, but pairing them with a simple side salad or some crispy sweet potato fries makes it a complete meal. It’s a wonderful dish for any occasion!
A Few Tips For Success
Make sure to roll the tortillas tightly to keep the fillings secure while baking. Don’t skip brushing the tops with olive oil; this helps create a golden, crispy exterior. If you have any leftovers, store them in an airtight container in the fridge for up to three days.
Saving Some For Later
These roll ups store well, but they taste best fresh out of the oven. If you have leftovers, you can reheat them in the oven at 350°F for about 10 minutes to regain that crunchy texture.
From My Kitchen to Yours
I hope you enjoy making these French Dip Tortilla Roll Ups as much as I do. They’re sure to be a hit with your family and friends! Share your thoughts and variations in the comments.
Your Questions, Answered
How do I store leftovers of French Dip Tortilla Roll Ups?
Store any leftovers in an airtight container in the fridge. They should be good for about three days. If you want to enjoy them later, reheat them in the oven for the best crispiness.
Can I make French Dip Tortilla Roll Ups ahead of time?
Yes, you can prepare the roll ups in advance. Just assemble them, cover them with plastic wrap, and store them in the fridge until you are ready to bake. Allow extra time in the oven if baking from cold.
What can I serve with French Dip Tortilla Roll Ups?
These roll ups pair well with a simple side salad, sweet potato fries, or even some crunchy potato chips. The warm au jus is a must for dipping. Enjoy the mix of textures and flavors!
Print
French Dip Tortilla Roll Ups
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A fun and tasty twist on a classic favorite, these roll ups combine gooey cheese and savory beef for a delicious bite, perfect for game day or family gatherings.
Ingredients
- 4 large flour tortillas
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions, store-bought or homemade
- 2 tablespoons extra virgin olive oil
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Line a rimmed baking sheet with parchment paper.
- Lay a tortilla flat on your work surface.
- Place 2 slices of provolone cheese over half of the tortilla.
- Add about 3 ounces of roast beef on top of the cheese.
- Top with a generous handful of French fried onions.
- Brush the inside edge of the tortilla lightly with olive oil.
- Starting from the filled end, roll up the tortilla tightly.
- Press the oiled edge to seal the roll.
- Place the roll seam-side down on the baking sheet.
- Repeat with remaining tortillas.
- Brush the tops and sides with remaining olive oil.
- Bake for 8-10 minutes until golden brown and cheese bubbles.
- Combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan; heat until hot.
- Let the baked roll ups rest for 2 minutes on a wire rack.
- Slice each roll into halves or thirds for serving and serve with warm au jus.
Notes
Roll the tortillas tightly to keep fillings secure while baking. Brush the tops with olive oil for a crispy exterior. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: french dip, tortilla, roll ups, beef, cheese, game day