I’m excited to share one of my all-time favorite recipes: Garlic Parmesan Cheeseburger Bombs. These tasty treats are perfect for a snack, game day, or any casual gathering. They are easy to make, and they disappear quickly once you serve them!
Growing up, my Dad James would often whip up something special in the kitchen. I remember one Sunday, he made burgers for all of us, and the smell filled the house. Now I like to keep that spirit alive by creating fun recipes like these bombs.
Your Ingredients List
- 1 lb ground turkey
- 1 cup shredded mozzarella cheese
- 1 can (8 oz) biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Dipping sauces of your choice
My Go-To Equipment
- Skillet
- Baking tray
- Parchment paper
- Mixing spoon
The Simple Steps to Follow
- Preheat the oven according to the biscuit dough packaging instructions.
- In a skillet, cook ground turkey over medium heat until browned.
- Add minced garlic and season with salt and pepper.
- Take the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture and a small amount of mozzarella cheese in the center.
- Fold the biscuit dough over the filling and pinch to seal.
- Place the bombs on a baking tray lined with parchment paper.
- Sprinkle with grated parmesan cheese.
- Bake according to biscuit dough instructions until golden brown.
- Serve warm with your favorite dipping sauces.
Healthy Twists on a Classic
You can use ground turkey or chicken instead of beef for a lighter option. Adding veggies like spinach or diced bell peppers to the filling can boost the nutrients.
Serving Suggestions From My Table
Serve these cheeseburger bombs hot out of the oven with a variety of dipping sauces. I enjoy ranch dressing, barbecue sauce, and even a spicy mustard for an extra kick.
Getting It Just Right
Make sure to seal the dough well so the filling doesn’t spill out. If you want to add extra flavor, you can mix some herbs into the cheese filling.
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, pop them in the oven for a few minutes until warm and crispy again.
Enjoy Every Moment
Cooking these Garlic Parmesan Cheeseburger Bombs is a lovely way to bond with family and friends. Enjoy them fresh from the oven and create wonderful memories together!
A Few Common Questions
Can I use different types of meat for Garlic Parmesan Cheeseburger Bombs?
Absolutely! You can use ground turkey, chicken, or even plant-based meat alternatives. Just adjust the cooking time if necessary.
How can I make Garlic Parmesan Cheeseburger Bombs vegetarian?
To make them vegetarian, substitute the meat with a mixture of sautéed mushrooms, black beans, or a meat substitute like lentils or quinoa.
Can I freeze Garlic Parmesan Cheeseburger Bombs?
Yes, you can freeze the uncooked bombs before baking. Just freeze them on a baking tray, then transfer to a freezer-safe bag. Bake them straight from the freezer when you are ready to enjoy!
Print
Garlic Parmesan Cheeseburger Bombs
- Total Time: 35
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious Garlic Parmesan Cheeseburger Bombs, perfect for snacks or casual gatherings. Easy to make and disappears quickly!
Ingredients
- 1 lb ground turkey
- 1 cup shredded mozzarella cheese
- 1 can (8 oz) biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Dipping sauces of your choice
Instructions
- Preheat the oven according to the biscuit dough packaging instructions.
- In a skillet, cook ground turkey over medium heat until browned.
- Add minced garlic and season with salt and pepper.
- Take the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture and a small amount of mozzarella cheese in the center.
- Fold the biscuit dough over the filling and pinch to seal.
- Place the bombs on a baking tray lined with parchment paper.
- Sprinkle with grated parmesan cheese.
- Bake according to biscuit dough instructions until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Seal the dough well to prevent the filling from spilling out. Mix some herbs into the cheese filling for extra flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: cheeseburger, snacks, easy recipe, game day, appetizers