Honey Lemon Pepper Wings bring a delightful sweetness and zesty kick to your dinner table. These wings are not only fun to eat but also incredibly easy to make. The combination of honey and lemon creates a sticky glaze that perfectly complements the crispy chicken.
Your Ingredients List
- Chicken wings
- Potato starch
- Baking powder
- Garlic powder
- Onion powder
- Paprika
- Oil spray
- Honey
- Lemon zest
- Lemon juice (or more)
- Minced garlic
- Butter
- Ground pepper
- Pinch of salt
My Go-To Equipment
- Oven
- Baking sheet
- Parchment paper
- Mixing bowls
- Small saucepan
- Spatula or tongs
The Simple Steps to Follow
- Heat the oven to 450°F.
- Pat dry the chicken wings with a paper towel.
- Add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat.
- Lightly spray oil onto a parchment-lined baking sheet.
- Place the chicken wings on the sheet pan in a single layer.
- Spray the tops of the chicken wings with a bit more oil.
- Decrease the oven temperature to 425°F and bake for 35 to 40 minutes.
- Flip the wings halfway through and spray a bit more oil on top.
- In a small saucepan on medium heat, add honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper.
- Stir and simmer the sauce for 3 to 5 minutes until well combined. Set aside some for dipping if desired.
- Once the wings are done, transfer them to a bowl and toss to coat with the honey lemon pepper sauce.
Healthy Twists on a Classic
You can make these wings healthier by baking them without the oil spray for a crisp that isn’t as rich. You can also use a sugar-free honey substitute if you want to cut down on sugar. Pair them with crunchy veggies like carrots and celery for a fresh side.
Serving Suggestions From My Table
I love serving Honey Lemon Pepper Wings with a side of ranch dip or blue cheese dressing. They are a big hit at parties and game nights. Adding a fresh salad on the side makes it a well-balanced meal everyone enjoys.
Getting It Just Right
For crispy wings, be sure not to overcrowd the pan. Giving them space helps them get that perfect crunch. It also helps to pat the wings dry before seasoning to enhance their texture. Don’t skip flipping them halfway to ensure even cooking.
How to Store Leftovers
Store any leftover wings in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10-15 minutes to help them stay crispy. You can also toss them in the microwave if you’re in a hurry; just be aware they may not be as crunchy.
Enjoy Every Moment
Whether you’re hosting friends or enjoying a quiet dinner, savor each bite of these wings. Their sweet and tangy flavor will surely delight everyone at your table. Remember, cooking is about bringing joy, so have fun while you create delicious meals!
A Few Common Questions
Can I use another type of wing for Honey Lemon Pepper Wings?
Yes, you can! Although chicken wings are traditional, you can try other cuts of chicken, like drumsticks or thighs. Just be sure to adjust the cooking time as needed.
How can I make these wings spicier?
To add some heat, you can sprinkle in chili powder or cayenne pepper when seasoning the wings. You can also add hot sauce to the honey lemon sauce if you like a spicy kick.
Can I make Honey Lemon Pepper Wings in advance?
Certainly! You can prep the wings and toss them in the seasoning the day before. Just store them in the fridge, and bake them when you’re ready to enjoy. The sauce can also be made ahead and warmed up when serving!
Print
Honey Lemon Pepper Wings
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delightful sweet and zesty wings coated in a sticky honey lemon glaze, perfect for dinner or game nights.
Ingredients
- 2 lbs chicken wings
- 1/2 cup potato starch
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Oil spray
- 1/2 cup honey
- 1 tsp lemon zest
- 1/4 cup lemon juice
- 2 cloves minced garlic
- 2 tbsp butter
- 1 tsp ground pepper
- Pinch of salt
Instructions
- Heat the oven to 450°F.
- Pat dry the chicken wings with a paper towel.
- Add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat.
- Lightly spray oil onto a parchment-lined baking sheet.
- Place the chicken wings on the sheet pan in a single layer.
- Spray the tops of the chicken wings with a bit more oil.
- Decrease the oven temperature to 425°F and bake for 35 to 40 minutes.
- Flip the wings halfway through and spray a bit more oil on top.
- In a small saucepan on medium heat, add honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer the sauce for 3 to 5 minutes until well combined.
- Once the wings are done, transfer them to a bowl and toss to coat with the honey lemon pepper sauce.
Notes
For a healthier option, bake without oil spray and use sugar-free honey. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken wings, honey lemon, game night, appetizer, easy recipe