I love making Chicken Blue Ribbon for family gatherings. It’s a cozy dish that reminds me of weekends spent at home. My Dad James always appreciates hearty meals, while Mom Eva enjoys how easy it is to whip this up. And my sister Jennifer always asks for seconds!

This recipe is simple yet satisfying. With layers of chicken, ham, and Swiss cheese topped with a creamy sauce, it’s a true crowd-pleaser. Let’s get cooking!

Your Ingredients List

Shredded chicken
Sliced deli-style black forest ham, cut into strips
Sliced Swiss cheese
Unsalted butter
Dijon mustard
Freshly squeezed lemon juice (optional)
Garlic powder
Salt
Nutmeg (optional)
Cayenne pepper (optional)
All-purpose flour
Whole milk
Panko breadcrumbs
Unsalted butter, softened to room temperature
Chopped parsley (optional)

My Go-To Equipment

9×13-inch casserole dish
Saucepan
Whisk
Mixing bowl

The Simple Steps to Follow

Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
Evenly spread shredded chicken into the baking dish.
Layer sliced black forest ham over the chicken.
Place sliced Swiss cheese evenly over the ham.
Melt unsalted butter in a saucepan over medium heat.
Whisk in Dijon mustard, lemon juice (if using), garlic powder, salt, nutmeg (if using), and cayenne pepper (if using).
Sprinkle in all-purpose flour and whisk until it forms a paste.
Slowly add whole milk, one-quarter cup at a time, whisking until smooth after each addition.
Allow the sauce to simmer for 4 minutes until it thickens, whisking occasionally.
Pour the sauce over the cheese layer, spreading it evenly.
Combine Panko breadcrumbs with softened butter in a bowl and spread it over the casserole.
Bake uncovered for 30-40 minutes, until the sauce is bubbling and the Panko topping is golden brown.
Remove from the oven and let it sit for 5 minutes. Sprinkle with chopped parsley (if using) and serve.

Healthy Twists on a Classic

You can make this dish healthier by swapping regular toppings for whole grain options. Try using whole wheat breadcrumbs and reduced-fat cheese. You could also add some steamed vegetables like spinach or broccoli for extra nutrients and flavors.

Serving Suggestions From My Table

I love to serve Chicken Blue Ribbon with a fresh green salad or some steamed veggies on the side. A light vinaigrette adds a nice zing that complements the richness of the casserole. And don’t forget some warm bread to soak up all that delicious sauce!

Getting It Just Right

To get the perfect texture, make sure you whisk the sauce vigorously to prevent lumps. You can also adjust the cooking time if you prefer a crispy topping. Just keep an eye on it in the oven to prevent burning. Everyone’s oven is a little different!

How to Store Leftovers

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the oven or microwave until hot. It tastes just as good the next day, if not better!

Enjoy Every Moment

Cooking for loved ones is special. Enjoy the process, and savor every bite you share over the table. Chicken Blue Ribbon is sure to create warm memories, just like it did for me when I was growing up.

A Few Common Questions

What can I use instead of chicken in Chicken Blue Ribbon?

You can easily swap chicken for turkey or even a vegetarian option like mushrooms or artichokes. Just ensure you adjust the cooking times accordingly as different proteins may cook faster or slower.

Can I freeze Chicken Blue Ribbon?

Yes, it freezes well. Allow it to cool completely, then cover tightly and store in the freezer for up to three months. Thaw overnight in the fridge before reheating.

How can I make this dish spicier?

If you like some heat, increase the amount of cayenne pepper or add diced jalapeños or hot sauce to your sauce mixture. Adjust to your taste for a kick that fits your preference!

Chicken Blue Ribbon

Author: sarah
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: None

Print Recipe

Description

A cozy dish with layers of chicken, ham, and Swiss cheese topped with a creamy sauce, perfect for family gatherings.

Ingredients

Scale

3 cups shredded chicken
1 cup sliced deli-style black forest ham, cut into strips
1 cup sliced Swiss cheese
4 tablespoons unsalted butter
2 tablespoons Dijon mustard
2 tablespoons freshly squeezed lemon juice (optional)
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon nutmeg (optional)
1/4 teaspoon cayenne pepper (optional)
1/4 cup all-purpose flour
2 cups whole milk
1 cup Panko breadcrumbs
4 tablespoons unsalted butter, softened to room temperature
1/4 cup chopped parsley (optional)

Instructions

Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
Evenly spread shredded chicken into the baking dish.
Layer sliced black forest ham over the chicken.
Place sliced Swiss cheese evenly over the ham.
Melt unsalted butter in a saucepan over medium heat.
Whisk in Dijon mustard, lemon juice (if using), garlic powder, salt, nutmeg (if using), and cayenne pepper (if using).
Sprinkle in all-purpose flour and whisk until it forms a paste.
Slowly add whole milk, one-quarter cup at a time, whisking until smooth after each addition.
Allow the sauce to simmer for 4 minutes until it thickens, whisking occasionally.
Pour the sauce over the cheese layer, spreading it evenly.
Combine Panko breadcrumbs with softened butter in a bowl and spread it over the casserole.
Bake uncovered for 30-40 minutes, until the sauce is bubbling and the Panko topping is golden brown.
Remove from the oven and let it sit for 5 minutes. Sprinkle with chopped parsley (if using) and serve.

Notes

To make this dish healthier, try using whole wheat breadcrumbs, reduced-fat cheese, or adding steamed vegetables like spinach or broccoli.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: chicken, casserole, family recipe, comfort food