I love making Strawberry Kiss Cookies. They are so sweet and perfect for any gathering. The flavors of strawberry and chocolate together create a delightful treat that everyone enjoys. This recipe brings back memories of Mom Eva in the kitchen, baking these cookies for family gatherings.
Gathering Your Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar, plus extra for dusting
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup strawberry puree (fresh or frozen)
- Chocolate kisses (for the center)
The Tools That Help
To make these cookies, you’ll need the following tools:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
The Step-by-Step Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the powdered sugar and vanilla extract.
- Gradually add the flour and salt, mixing well until a dough forms.
- Gently fold in the strawberry puree until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Press a chocolate kiss into the center of each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool slightly, then dust with powdered sugar before serving.
Lighter, Healthier Touches
If you are looking for a healthier twist, consider using coconut oil instead of butter. You can also substitute some of the all-purpose flour with almond flour or whole wheat flour for added nutrients. Using dark chocolate kisses instead of regular ones can reduce sugar content while still being delicious.
Perfect Pairings
These cookies pair wonderfully with a cup of tea or a glass of milk. They are also a hit at parties alongside fresh fruit platters or a light salad. Serve them with some vanilla ice cream for a delightful dessert after dinner.
Common Stumbles to Avoid
One common mistake is overmixing the dough after adding the flour, which can make the cookies tough. Remember to fold in the strawberry puree gently. Also, avoid baking the cookies too long; if they are overbaked, they might lose their soft texture.
Storing Your Creation
Store your Strawberry Kiss Cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well in plastic wrap and place them in a freezer-safe bag.
A Final Warm Word
Enjoy making these Strawberry Kiss Cookies just as much as I do. They are sure to bring joy to your kitchen and your loved ones. Baking is about creating memories, and with these cookies, you’ll do just that!
Answering Your Questions
How do I know if my Strawberry Kiss Cookies are done?
You will know the cookies are done when the edges are lightly golden. The centers may appear soft but will firm up as they cool.
Can I use frozen strawberry puree for Strawberry Kiss Cookies?
Yes, you can use frozen strawberry puree. Just thaw it first, and make sure to drain any excess liquid before adding it to your dough.
What’s the best way to achieve softness in Strawberry Kiss Cookies?
The key to soft cookies is not to overmix the dough and to underbake slightly. Letting the cookies cool on the baking sheet for a few minutes before transferring them helps them stay soft too.
Print
Strawberry Kiss Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious strawberry and chocolate cookies that bring back sweet memories of family gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar, plus extra for dusting
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup strawberry puree (fresh or frozen)
- Chocolate kisses (for the center)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the powdered sugar and vanilla extract.
- Gradually add the flour and salt, mixing well until a dough forms.
- Gently fold in the strawberry puree until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Press a chocolate kiss into the center of each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool slightly, then dust with powdered sugar before serving.
Notes
Store in an airtight container at room temperature for up to one week or freeze for up to three months. For healthier options, substitute coconut oil for butter and use dark chocolate kisses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, strawberry, dessert, baking, chocolate