I’m excited to share my recipe for Strawberry Cake Mix Brownies with you! They are sweet, chewy, and bring a burst of strawberry flavor in every bite. Perfect for any gathering or just a special treat at home.
What You’ll Need
- 1 box strawberry cake mix
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup sweetened condensed milk
- 1 cup white chocolate chips
My Trusted Kitchen Tools
- Mixing bowls
- Whisk
- Spatula
- 9×13 inch baking pan
- Parchment paper (optional)
- Oven mitts
Bringing It All Together
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the strawberry cake mix, melted butter, and eggs until smooth.
- Stir in the sweetened condensed milk and mix until fully incorporated.
- Fold in the white chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before cutting into bars and serving.
Making It Your Own (Swaps & Ideas)
You can swap the strawberry cake mix for any other flavor like chocolate or vanilla. Add nuts or dried fruit for extra texture. If you want a richer flavor, try mixing in some cocoa powder or using dark chocolate chips instead of white.
How We Love to Serve It
These brownies are fantastic on their own, but I love serving them warm with a scoop of vanilla ice cream. A drizzle of chocolate or strawberry sauce on top takes them to another level.
A Few Tips For Success
Make sure the melted butter isn’t too hot when you mix it with other ingredients to avoid cooking the eggs. Greasing the baking pan well will help the brownies come out cleanly.
Saving Some For Later
Let the brownies cool completely before storing them in an airtight container at room temperature. They will stay fresh for about 3-4 days. You can also freeze them for up to a month. Just make sure to wrap them well!
From My Kitchen to Yours
I hope you enjoy making and sharing these Strawberry Cake Mix Brownies as much as I do. Each bite is filled with sweetness and memories of baking with loved ones.
Your Questions, Answered
Can I use other flavors for the cake mix in these Strawberry Cake Mix Brownies?
Yes, you can! Feel free to experiment with other cake mix flavors like chocolate or vanilla. Each will give a different but delightful twist to the brownies.
How should I store Strawberry Cake Mix Brownies?
You should let them cool completely, then store them in an airtight container at room temperature for about 3-4 days. They can also be frozen for up to a month for longer storage.
What can I do if my brownies are too dry?
If your brownies come out dry, it may be due to overbaking. Make sure to check with a toothpick around the 25-minute mark. If they are dry, you can try adding a bit more sweetened condensed milk or serve them warm with ice cream to add moisture.
Print
Strawberry Cake Mix Brownies
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Sweet, chewy brownies made with strawberry cake mix, white chocolate chips, and a touch of nostalgia.
Ingredients
- 1 box strawberry cake mix
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup sweetened condensed milk
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the strawberry cake mix, melted butter, and eggs until smooth.
- Stir in the sweetened condensed milk and mix until fully incorporated.
- Fold in the white chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
Make sure the melted butter isn’t too hot when mixing to avoid cooking the eggs. Greasing the pan well helps brownies come out cleanly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: brownies, strawberry, dessert, easy recipe