Cinnamon Roll Bliss Bars

by
Delicious Cinnamon Roll Bliss Bars topped with icing and cinnamon.
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I love baking and I am excited to share my Cinnamon Roll Bliss Bars with you. I wrote this recipe so you can get all the cinnamon flavor of a roll in an easy bar form, perfect for snacks or brunch.

Dad James always asked for something warm from the oven, so I made these bars for him on slow Sunday mornings and watched him smile. He loved the glaze the most.

What You’ll Need

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract for glaze

My Trusted Kitchen Tools

I keep things simple. You will need:

  • 9×13 inch baking pan
  • Mixing bowls
  • Measuring cups and spoons
  • Hand mixer or wooden spoon
  • Rubber spatula
  • Cooling rack

Bringing It All Together

  • Preheat the oven to 350°F and grease a 9×13 inch baking pan.
  • In a large bowl, mix together flour, brown sugar, baking powder, and salt.
  • Add softened butter, eggs, and vanilla extract, mixing until a dough forms.
  • Spread half of the dough into the bottom of the prepared pan.
  • In another bowl, mix granulated sugar with cinnamon and sprinkle over the dough in the pan.
  • Drop the remaining dough over the cinnamon mixture.
  • Bake for 25-30 minutes or until golden brown.
  • Let cool before combining powdered sugar, milk, and vanilla to make the glaze, then drizzle over the top.

Cinnamon Roll Bliss Bars

Making It Your Own (Swaps & Ideas)

Swap brown sugar for coconut sugar for a deeper taste. Add a handful of chopped nuts on top for crunch. For a richer twist, try the churro cheesecake bars with cinnamon sugar for a similar cinnamon kick with cream cheese.

How We Love to Serve It

I cut these bars into squares and serve them warm with coffee or milk. If you like bite-size treats, try pairing them with our cinnamon roll cookies for a fun dessert spread.

A Few Tips For Success

Use room temperature eggs and butter so the dough mixes smooth. Press the bottom layer evenly so the cinnamon sugar sits well. Let the bars cool before glazing to keep the glaze from running off.

Saving Some For Later

Store bars in an airtight container at room temperature for up to 3 days. For longer life, freeze them wrapped in foil and thaw on the counter when you want a treat.

From My Kitchen to Yours

I hope these Cinnamon Roll Bliss Bars bring a little comfort to your day. I bake them when I want a small, cozy treat and I think you will love them too.

Your Questions, Answered

How long do Cinnamon Roll Bliss Bars last?

I keep them at room temperature for up to three days in a sealed container. For longer, freeze them for up to two months.

Can I make Cinnamon Roll Bliss Bars ahead of time?

Yes. You can bake them the day before, store them cool, and add the glaze right before serving for best look and taste.

Can I use salted butter in Cinnamon Roll Bliss Bars?

Yes. If you use salted butter, skip adding extra salt or reduce it so the bars do not taste too salty.

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cinnamon roll bliss bars 2026 01 15 075920 1 Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars

  • Author: sarah
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

Delightful bars that capture the essence of cinnamon rolls, ideal for snacks or brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract for glaze

Instructions

  1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together flour, brown sugar, baking powder, and salt.
  3. Add softened butter, eggs, and vanilla extract, mixing until a dough forms.
  4. Spread half of the dough into the bottom of the prepared pan.
  5. In another bowl, mix granulated sugar with cinnamon and sprinkle over the dough in the pan.
  6. Drop the remaining dough over the cinnamon mixture.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool before combining powdered sugar, milk, and vanilla to make the glaze, then drizzle over the top.

Notes

Use room temperature eggs and butter for smoother mixing. Store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 280
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Cinnamon Rolls, Dessert, Baking, Bars, Cinnamon Sugar

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