I love simple food that tastes bright and honest. This Lemon Feta Potato Dish is one of my go-to sides for weeknights and small dinners. If you like pairing it with a protein, I often serve it alongside a grilled chicken dish with dill and baby potatoes.
My sister Jennifer first taught me to add lemon zest for a lift. Dad James always asks for extra feta, and Mom Eva keeps the parsley ready when guests arrive.
What You’ll Need
- 4 large potatoes, cubed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
My Trusted Kitchen Tools
I keep these on hand when I make this dish:
- A large bowl for tossing
- A sharp knife and cutting board
- Baking sheet lined with parchment
- Oven mitts and a spatula
Bringing It All Together
- Preheat the oven to 425°F (220°C).
- Mix olive oil, garlic, lemon juice, zest, oregano, salt, and pepper in a bowl.
- Add the cubed potatoes and toss to coat well.
- Spread the coated potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25 to 30 minutes, stirring once halfway through.
- Remove the tray and sprinkle crumbled feta over the potatoes.
- Return to the oven for 5 to 7 minutes until the feta softens a bit.
- Garnish with chopped parsley and serve warm.
Making It Your Own (Swaps & Ideas)
If you want a sweeter touch, swap regular potatoes for the ones used in my roasted sweet potato rounds with honey and feta. Try smoked paprika for heat, or swap oregano for fresh thyme. For a vegan version, skip the feta and sprinkle with toasted walnuts and a bit more lemon.
How We Love to Serve It
I serve this Lemon Feta Potato Dish beside roast chicken, fish, or a crisp salad. It also pairs well with a simple yogurt dip or a tangy green bean salad, and it makes meals feel a bit more special when I add a side of bright vegetables like the ones in our post about purple sweet potatoes.
A Few Tips For Success
- Cut potatoes to similar sizes for even roasting.
- Use room temperature lemon and olive oil to help the mix stick.
- Stir once during roasting to get even color.
Saving Some For Later
Let leftovers cool to room temperature, then store in an airtight container for up to 3 days in the fridge. Reheat in a 375°F oven for 8 to 10 minutes to keep the edges crisp.
From My Kitchen to Yours
I hope this Lemon Feta Potato Dish becomes a simple favorite at your table. I make it when I want food that feels like home and that everyone asks for again.
Your Questions, Answered
How long does the Lemon Feta Potato Dish take to roast?
I roast the potatoes at 425°F for 25 to 30 minutes, then 5 to 7 more minutes with the feta on top.
Can I make the Lemon Feta Potato Dish ahead of time?
Yes, you can roast the potatoes a day ahead and add the feta before reheating, or reheat in the oven until warm.
Can I use sweet potatoes in the Lemon Feta Potato Dish?
Yes, sweet potatoes work well but may need a few more minutes in the oven to get tender. Adjust seasoning to balance their natural sweetness.
Print
Lemon Feta Potato Dish
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A bright and flavorful side dish of roasted potatoes tossed with lemon, garlic, and feta cheese.
Ingredients
- 4 large potatoes, cubed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Mix olive oil, garlic, lemon juice, zest, oregano, salt, and pepper in a large bowl.
- Add the cubed potatoes and toss to coat well.
- Spread the coated potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25 to 30 minutes, stirring once halfway through.
- Remove the tray and sprinkle crumbled feta over the potatoes.
- Return to the oven for 5 to 7 minutes until the feta softens.
- Garnish with chopped parsley and serve warm.
Notes
Cut potatoes to similar sizes for even roasting. Use room temperature lemon and olive oil for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potato, lemon, feta, side dish, Mediterranean