I love a quick, tasty meal like One Pot Chicken Shawarma Rice. I make it when I want bold flavor and no fuss, and it comes together in one pot for easy clean up. If you enjoy cozy rice dishes, try my Broccoli Rice Cheese and Chicken Casserole for another simple family hit.
What You’ll Need
- 2 cups cooked rice
- 1 pound chicken breast, cubed
- 2 tablespoons shawarma spice blend
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Yogurt sauce for topping (optional)
- Fresh parsley, chopped (for garnish)
My Trusted Kitchen Tools
I use a large, heavy pot with a tight lid. A good knife and a wooden spoon help a lot. A measuring spoon for the shawarma spice keeps the flavor right.
Bringing It All Together
- Heat olive oil in a large pot over medium heat.
- Cook the chopped onion until soft and translucent.
- Stir in the minced garlic and cook for one minute.
- Add the cubed chicken and shawarma spice and brown the chicken.
- Pour in the chicken broth and bring to a boil.
- Stir in the cooked rice, lower the heat, cover, and simmer for 10 minutes.
- Season with salt and pepper to taste.
- Serve with yogurt sauce and sprinkle chopped parsley on top.
Making It Your Own (Swaps & Ideas)
Swap chicken for turkey or a mix of vegetables for a meatless version. If you like a creamier finish, stir in a spoon of cream or coconut milk. For another warm bowl idea, try my chicken pot pie soup for a different take on cozy flavors.
How We Love to Serve It
We serve this with a simple salad, warm pita, or roasted veggies. For a full comfort meal, pair it with the Chicken Wild Rice Casserole at holiday dinners.
A Few Tips For Success
Use cooked rice that is a day old if you can. It holds texture better and will not get mushy. Taste as you go and add salt last because the broth may be salty.
Saving Some For Later
Cool the rice quickly, then store in an airtight container for up to 3 days in the fridge. Reheat gently on the stove with a splash of broth to loosen the rice. You can freeze portions for up to 2 months.
From My Kitchen to Yours
I hope this One Pot Chicken Shawarma Rice brings comfort and ease to your table. Try it on a busy night and let me know how it turns out. Love, Sarah
Your Questions, Answered
Can I make One Pot Chicken Shawarma Rice ahead of time?
Yes. Cook it fully, cool it, and store in the fridge for up to 3 days. Reheat on the stove with a little broth so it does not dry out.
Can I use brown rice for One Pot Chicken Shawarma Rice?
You can, but use cooked brown rice and expect a firmer texture. If you use raw brown rice, you will need more broth and much longer cooking time.
Is One Pot Chicken Shawarma Rice spicy?
The heat depends on the shawarma spice blend you use. Start with the listed amount and adjust to your taste. You can add yogurt on top to cool the spice.
Print
One Pot Chicken Shawarma Rice
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and flavorful one-pot meal featuring tender chicken, savory spices, and fluffy rice, perfect for busy nights.
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, cubed
- 2 tablespoons shawarma spice blend
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Yogurt sauce for topping (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Cook the chopped onion until soft and translucent.
- Stir in the minced garlic and cook for one minute.
- Add the cubed chicken and shawarma spice and brown the chicken.
- Pour in the chicken broth and bring to a boil.
- Stir in the cooked rice, lower the heat, cover, and simmer for 10 minutes.
- Season with salt and pepper to taste.
- Serve with yogurt sauce and sprinkle chopped parsley on top.
Notes
For best results, use rice that is a day old. You can swap chicken for turkey or vegetables for a meatless option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: chicken, shawarma, rice, one pot meal, quick dinner