I love quick, tasty meals, and Chicken Philly Cheese Steaks are one of my go to weeknight wins. I make them when I want warm, melty cheese and simple flavors that everyone eats up, and I keep the steps short and clear.
Gathering Your Ingredients
- 1 pound chicken breast, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 hoagie rolls
The Tools That Help
I use a large skillet, a sharp knife, a cutting board, and a spatula. A broiler-safe pan helps the cheese melt fast. I often use the same oven when I bake my broccoli rice and chicken casserole for a family meal.
The Step-by-Step Process
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken, season with salt and pepper, and cook until browned and cooked through.
- Add sliced peppers and onion to the skillet and sauté until softened.
- Layer the cooked chicken and veggies into hoagie rolls.
- Top with provolone cheese.
- Broil in the oven until the cheese melts.
- Serve hot.
Lighter, Healthier Touches
Use whole wheat hoagie rolls or low fat provolone to cut calories. Add more veggies like mushrooms or spinach for fiber. For a different low calorie idea, try cottage cheese swaps in other recipes like my cottage cheese chicken parmesan bowl.
Perfect Pairings
Serve with a crisp green salad, kettle-cooked chips, or oven fries. Pickles and a cold glass of iced tea or lemonade match the rich cheese well.
Common Stumbles to Avoid
Do not slice the chicken too thick or it will take longer to cook and can dry out. Do not broil too long or the rolls will burn. Make sure the peppers and onions are soft before assembling.
Storing Your Creation
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a hot oven or toaster oven to keep the roll crisp, or microwave briefly if you are in a rush.
A Final Warm Word
I hope this simple Chicken Philly Cheese Steaks recipe brings comfort to your table like it does to mine. I like foods that come together fast and taste like home. Enjoy, and tell your family I said hi.
Answering Your Questions
Can I swap beef for chicken in Chicken Philly Cheese Steaks?
Yes, you can swap beef for chicken in Chicken Philly Cheese Steaks if you prefer the classic style. Cook thin slices of steak the same way you do the chicken, and watch the cook time since steak can cook faster.
Can I make Chicken Philly Cheese Steaks ahead of time?
To make Chicken Philly Cheese Steaks ahead, cook the chicken and veggies and keep them in the fridge. Reheat and add cheese just before serving so the rolls stay fresh and the cheese melts nicely.
Can I use other cheeses in Chicken Philly Cheese Steaks?
You can add other cheeses to Chicken Philly Cheese Steaks, but provolone gives the mild, melty texture I like. Try mozzarella or American cheese for a different melt and flavor.
Print
Chicken Philly Cheese Steaks
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Quick and tasty Chicken Philly Cheese Steaks, loaded with melted provolone cheese and fresh veggies.
Ingredients
- 1 pound chicken breast, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken, season with salt and pepper, and cook until browned and cooked through.
- Add sliced peppers and onion to the skillet and sauté until softened.
- Layer the cooked chicken and veggies into hoagie rolls.
- Top with provolone cheese.
- Broil in the oven until the cheese melts.
- Serve hot.
Notes
Use whole wheat hoagie rolls or low fat provolone to cut calories. Add more veggies like mushrooms or spinach for fiber.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet, Broil
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, cheese, sandwiches, quick meals, weeknight dinner