Banana Bread Cinnamon Rolls With Cream Cheese Frosting

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Banana bread cinnamon rolls with creamy cheese frosting on a plate
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I love sharing warm, simple sweets like Banana Bread Cinnamon Rolls With Cream Cheese Frosting. This recipe mixes banana bread and cinnamon rolls into one soft treat that feels like a hug. I hope you bake it soon.

Dad James first taught me to mash bananas for sweet breads. He always said the smell brings the family to the kitchen.

Gathering Your Ingredients

  • 2 ripe bananas
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon milk (for frosting)

The Tools That Help

I use a mixing bowl, a rolling pin, and a 9-inch baking dish. A sharp knife helps cut neat rolls. For a homey twist, I sometimes read a recipe like chewy red velvet brownies with cream cheese frosting for frosting tips and ideas.

The Step-by-Step Process

  • Preheat your oven to 350°F (175°C).
  • Mash the bananas in a bowl and stir in melted butter.
  • Add sugar, egg, milk, and vanilla and mix well.
  • In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
  • Stir dry ingredients into wet until just combined.
  • Flour a surface and roll out the dough into a rectangle.
  • Spread melted butter and sprinkle sugar and cinnamon over the dough.
  • Roll the dough tightly and slice into rolls.
  • Place rolls in a greased baking dish and bake 25 to 30 minutes until golden.
  • Mix cream cheese, powdered sugar, and milk until smooth for the frosting.
  • Let rolls cool slightly and spread frosting on top before serving.

image 26 e1769082742569 Banana Bread Cinnamon Rolls With Cream Cheese Frosting

Lighter, Healthier Touches

I swap half the sugar for applesauce for fewer calories. Use low-fat cream cheese and a bit more milk if you want a thinner frosting. You can add oats to the dough for texture.

Perfect Pairings

Serve these rolls with hot coffee or a mild black tea. For a sweet board, add sliced fruit or a small yogurt. If you like a cinnamon-sugar theme, try pairing them with churro cheesecake bars with cinnamon sugar for a fun spread.

Common Stumbles to Avoid

Don’t overmix the batter. I stop as soon as the flour disappears into the wet mix. Roll the dough firmly but not so tight that the filling squeezes out. Bake until golden, not pale, to ensure the centers cook through.

Storing Your Creation

Cool completely then store in an airtight container. Keep at room temperature for two days or refrigerate up to five days. Reheat gently in the oven or microwave for a warm roll.

A Final Warm Word

I love how this recipe blends banana bread comfort with roll joy. Bake it for a slow morning and watch smiles grow.

Answering Your Questions

How long do Banana Bread Cinnamon Rolls With Cream Cheese Frosting last?

I keep them at room temperature for two days or in the fridge for up to five days. Warm them before serving.

Can I freeze Banana Bread Cinnamon Rolls With Cream Cheese Frosting?

Yes. Freeze un-frosted rolls in a tight container for up to two months. Thaw and warm, then add frosting before serving.

Can I make Banana Bread Cinnamon Rolls With Cream Cheese Frosting ahead?

You can shape the rolls the night before, cover, and refrigerate. Bake them the next morning for fresh warm rolls.

Apple cake with cream cheese frosting inspired a frosting swirl I use often in family gatherings.

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banana bread cinnamon rolls with cream cheese fros 2026 01 22 094538 1 Banana Bread Cinnamon Rolls With Cream Cheese Frosting

Banana Bread Cinnamon Rolls With Cream Cheese Frosting

  • Author: sarah
  • Total Time: 45 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful fusion of banana bread and cinnamon rolls topped with luscious cream cheese frosting.

Ingredients

Scale
  • 2 ripe bananas
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a bowl and stir in melted butter.
  3. Add sugar, egg, milk, and vanilla and mix well.
  4. In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
  5. Stir dry ingredients into wet until just combined.
  6. Flour a surface and roll out the dough into a rectangle.
  7. Spread melted butter and sprinkle sugar and cinnamon over the dough.
  8. Roll the dough tightly and slice into rolls.
  9. Place rolls in a greased baking dish and bake 25 to 30 minutes until golden.
  10. Mix cream cheese, powdered sugar, and milk until smooth for the frosting.
  11. Let rolls cool slightly and spread frosting on top before serving.

Notes

For a lighter version, substitute half the sugar with applesauce and use low-fat cream cheese.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 200
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: banana bread, cinnamon rolls, cream cheese frosting, dessert, baking

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