I make Bang Bang Ground Turkey Rice Bowls when I want a fast, warm meal that still feels special. The mix of creamy bang bang sauce, browned turkey, and crisp veggies on jasmine rice is one of my go-to weeknight wins. If you love bold, saucy bowls you might also like my version of bang bang fried rice with a few extra veggies and a fried egg on top.
Your Ingredients List
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds
My Go-To Equipment
I use a large skillet, a wooden spoon, and a small bowl to mix the sauce. When I bake or swap textures I follow the simple tricks I learned from my crispy baked ground turkey taco recipe for even browning.
The Simple Steps to Follow
- Cook jasmine rice so it is warm when you serve.
- Mix mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl.
- Heat a large skillet over medium-high heat with olive oil.
- Add ground turkey and break it up as it cooks.
- Cook turkey until browned and no longer pink.
- Stir in soy sauce, salt, and pepper.
- Add red bell pepper, carrots, and broccoli to the skillet.
- Cook vegetables for 5 to 7 minutes until tender-crisp.
- Remove skillet from heat and stir in half of the bang bang sauce.
- Place warm rice into bowls.
- Top rice with the turkey and veggie mix.
- Drizzle the rest of the sauce over each bowl.
- Garnish with sliced green onions and sesame seeds.
- Serve right away and enjoy.
Healthy Twists on a Classic
I swap the mayo for Greek yogurt to cut fat and add protein. I also use brown rice or cauliflower rice when I want more fiber or fewer carbs.
Serving Suggestions From My Table
I like to add a squeeze of fresh lime and extra green onions. For a heartier meal I serve the bowls with a side salad or roasted sweet potatoes and sometimes I pair it with the flavors from my ground turkey and zucchini skillet for a full weeknight spread.
Getting It Just Right
Taste the turkey before you add the sauce and adjust the soy, salt, or sriracha to your spice level. Cook the vegetables until they still have a little snap so they stay bright and fresh.
How to Store Leftovers
Cool the bowls to room temperature and store in airtight containers in the fridge for up to three days. Reheat in a skillet over medium heat or in the microwave until warm.
Enjoy Every Moment
I savor the quick win of a homemade meal that everyone likes. Take your time at the table and enjoy the small talk as the bowls disappear.
A Few Common Questions
Can I make Bang Bang Ground Turkey Rice Bowls ahead of time?
Yes. Keep sauce separate and store turkey and rice in containers. Mix when you reheat for the best texture.
Can I use something else instead of ground turkey in Bang Bang Ground Turkey Rice Bowls?
You can swap in ground chicken, pork, or a plant-based crumble. Adjust cook time until it is fully done.
How spicy are Bang Bang Ground Turkey Rice Bowls and can I make them milder?
They are medium spicy with sriracha and sweet chili sauce. Cut the sriracha or use less sauce to make them milder.
Print
Bang Bang Ground Turkey Rice Bowls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A fast, warm meal featuring creamy bang bang sauce, browned turkey, and crisp veggies served on jasmine rice.
Ingredients
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook jasmine rice so it is warm when you serve.
- Mix mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl.
- Heat a large skillet over medium-high heat with olive oil.
- Add ground turkey and break it up as it cooks.
- Cook turkey until browned and no longer pink.
- Stir in soy sauce, salt, and pepper.
- Add red bell pepper, carrots, and broccoli to the skillet.
- Cook vegetables for 5 to 7 minutes until tender-crisp.
- Remove skillet from heat and stir in half of the bang bang sauce.
- Place warm rice into bowls.
- Top rice with the turkey and veggie mix.
- Drizzle the rest of the sauce over each bowl.
- Garnish with sliced green onions and sesame seeds.
- Serve right away and enjoy.
Notes
Taste the turkey before adding the sauce and adjust to your spice level. Cool leftovers to room temperature and store in airtight containers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Bowls, Ground Turkey, Quick Dinner, Easy Recipe, Asian Cuisine