I make French Dip Tortilla Roll Ups when I want a fast, fun finger food that tastes like the classic sandwich. I like how the beef, melted cheese, and warm au jus turn a tortilla into a cozy bite.
Dad James taught me to roll them tight so the filling does not fall out. I still use his simple trick every time. If you like similar quick bites, try the keto salami roll ups for another easy snack.
What You’ll Need
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder (for au jus)
- 1 teaspoon garlic powder (for au jus)
- Salt and pepper to taste
My Trusted Kitchen Tools
I keep things simple. I use a rimmed baking sheet, parchment paper, a small saucepan, and a pastry brush. I often serve these with a dip I love, like my baked cranberry cream cheese dip for parties.
Bringing It All Together
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
- Lay each tortilla flat and place roast beef and cheese down the center.
- Roll each tortilla tightly and set seam-side down on the sheet.
- Brush tops with melted butter and sprinkle garlic powder, onion powder, and parsley.
- Bake 12 to 15 minutes until golden and cheese melts.
- While they bake, combine beef broth, Worcestershire, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan.
- Simmer the au jus for 5 to 7 minutes.
- Remove roll ups from the oven, slice, and serve warm with au jus for dipping.
Making It Your Own (Swaps & Ideas)
You can swap the roast beef for thin sliced turkey or ham for a different flavor. Use provolone for a milder cheese or pepper jack for heat. For full recipe notes and ideas, visit the French Dip Tortilla Roll Ups page.
How We Love to Serve It
I serve these on a platter with small bowls of au jus. Kids like them cut into pinwheels. We add pickles or roasted peppers on the side for color.
A Few Tips For Success
Use thinly sliced roast beef so the roll is not bulky. Brush the seam well so rolls do not open while baking. Keep the au jus warm and taste for salt before serving.
Saving Some For Later
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F until warm so the tortilla stays crisp. You can freeze the cooked rolls, wrapped well, for up to 2 months and reheat from frozen.
From My Kitchen to Yours
I hope these roll ups bring comfort and ease to your table. I make them when friends stop by or when we want a quick dinner. They are simple, fast, and always a crowd pleaser.
Your Questions, Answered
Can I make French Dip Tortilla Roll Ups ahead of time?
Yes. You can assemble them and keep covered in the fridge for a few hours before baking. Bake them when you are ready to serve so they stay crisp.
Can I freeze French Dip Tortilla Roll Ups?
Yes. Cool completely, wrap each roll tightly, and freeze. Reheat from frozen in a 350°F oven until hot, then serve with warm au jus.
What can I use instead of beef for French Dip Tortilla Roll Ups?
You can use turkey, ham, or thinly sliced roast chicken. Choose a cheese that melts well and adjust the au jus seasoning to match the meat.
Print
French Dip Tortilla Roll Ups
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and quick finger food that combines the classic flavors of a French dip sandwich in a tortilla roll.
Ingredients
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder (for au jus)
- 1 teaspoon garlic powder (for au jus)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
- Lay each tortilla flat and place roast beef and cheese down the center.
- Roll each tortilla tightly and set seam-side down on the sheet.
- Brush tops with melted butter and sprinkle garlic powder, onion powder, and parsley.
- Bake for 12 to 15 minutes until golden and cheese melts.
- While they bake, combine beef broth, Worcestershire, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan.
- Simmer the au jus for 5 to 7 minutes.
- Remove roll ups from the oven, slice, and serve warm with au jus for dipping.
Notes
For variations, instead of roast beef, you can use turkey or ham. Serve with pickles or roasted peppers on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: French Dip, Tortilla Roll Ups, Easy Appetizer, Quick Snack, Party Food