Description
Crispy and delicious air fryer potato chips, made without deep frying for a healthier snack.
Ingredients
Scale
- 4 large potatoes
- 1 tablespoon olive oil
- Salt to taste
- Optional: additional seasonings (paprika, garlic powder, etc.)
Instructions
- Slice the potatoes thinly with a mandoline or sharp knife.
- Soak the slices in water for thirty minutes to pull out starch.
- Drain and pat the slices dry with a towel.
- Toss the potato slices with olive oil and salt in a bowl.
- Preheat the air fryer to 350 degrees Fahrenheit.
- Arrange the slices in a single layer in the air fryer basket.
- Cook for about 15 to 20 minutes, shaking the basket halfway through.
- Watch for a golden color and crisp texture before you stop cooking.
- Let the chips cool a little so they firm up before you eat.
Notes
For kettle style chips, cut a little thicker and watch the time. You can also slice sweet potatoes the same way for a sweet contrast.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, potato chips, healthy snacks, crispy snacks, easy recipe