I love baking Almond Cookies. These treats are not just delicious but also remind me of sunny afternoons spent in the kitchen with my family. My sister Jennifer would help me mix the dough, while Dad James would often comment on how good the house smelled.

Let’s dive into making these delightful cookies that are a hit with everyone!

Your Ingredients List

almonds
sugar
egg whites
lemon zest
flour

My Go-To Equipment

Mixing bowl
Baking sheet
Parchment paper
Electric mixer
Measuring cups and spoons

The Simple Steps to Follow

Preheat your oven to 350°F (175°C).
In a bowl, mix the egg whites and sugar until well combined.
Add the ground almonds, lemon zest, and flour to the mixture, stirring until a dough forms.
Scoop small amounts of the dough onto a baking sheet lined with parchment paper.
Bake until the cookies have a crackled top and are golden.
Allow them to cool before serving.

Healthy Twists on a Classic

You can easily make these cookies healthier. Consider swapping sugar with a natural sweetener like honey or maple syrup. Using almond flour instead of regular flour will boost the nutty flavor, and you can also add in some oats for extra texture and nutrition.

Serving Suggestions From My Table

I love serving these Almond Cookies with a cup of tea or coffee. They also go well with a scoop of vanilla ice cream, creating a lovely dessert experience. You can sprinkle some powdered sugar on top for a pretty touch or pair them with fresh fruit for a refreshing contrast.

Getting It Just Right

To achieve perfectly baked Almond Cookies, keep an eye on the oven while they bake. If you prefer a softer texture, take them out a little earlier. If you like them crispier, let them bake for a bit longer. Every oven is unique, so trust your instincts!

How to Store Leftovers

To store leftover cookies, place them in an airtight container at room temperature. They can last for about a week. For longer storage, consider freezing them. Just ensure they are in a freezer-safe bag or container. When you want to enjoy one, let it thaw at room temperature for a while.

Enjoy Every Moment

Baking is not just about the end product but also about the joy of making it. Enjoy the process, share with loved ones, and take pleasure in every bite of these Almond Cookies.

A Few Common Questions

How do I make Almond Cookies without flour?

You can use almond flour or ground oats as a substitute for regular flour. This will keep the nutty flavor and maintain a nice texture.

Can I add chocolate to my Almond Cookies?

Absolutely! Adding chocolate chips or chunks is a delicious variation. Just mix them into the dough before baking for a delightful twist.

What can I do if my dough is too sticky?

If your dough feels too sticky, you can add a small amount of almond flour or regular flour to help it come together better. Just be careful not to add too much, as it may change the cookie’s texture.

Almond Cookies

Author: sarah
Total Time: 35 minutes
Yield: 20 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious almond cookies that evoke memories of sunny afternoons spent baking with family.

Ingredients

Scale

2 cups ground almonds
1 cup sugar
4 egg whites
1 tablespoon lemon zest
1 cup flour

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix the egg whites and sugar until well combined.
Add the ground almonds, lemon zest, and flour to the mixture, stirring until a dough forms.
Scoop small amounts of the dough onto a baking sheet lined with parchment paper.
Bake until the cookies have a crackled top and are golden.
Allow them to cool before serving.

Notes

To make these cookies healthier, consider swapping sugar with honey or maple syrup, using almond flour, or adding oats.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 5mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: cookies, almond, dessert, baking, family recipes