I am thrilled to share one of my favorite recipes: Apple Crisp Cheesecakes! This delightful dessert combines creamy cheesecake with the warm, inviting flavors of apple crisp. If you love the taste of apples baked with cinnamon and buttery crumbs, then this recipe is definitely for you.
I remember when my mom, Eva, used to make apple crisp on chilly fall evenings. The sweet aroma would fill our home, making it feel cozy and warm. Now I love bringing that same comfort to my own kitchen with these cheesecakes.
What You’ll Need
- 24 graham cracker squares (about 12 full sheets), crushed into crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 large apples, peeled, cored, and chopped
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cubed
- 1/3 cup old-fashioned rolled oats
My Trusted Kitchen Tools
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Pastry blender or forks
Bringing It All Together
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, mix the graham cracker crumbs and 1/4 cup granulated sugar. Stir in the melted butter until well combined.
- Press a heaping tablespoon of the graham cracker mixture into the bottom of each lined muffin cup, pressing firmly.
- In a large bowl, beat the cream cheese and 1/2 cup granulated sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
- Evenly distribute the cheesecake batter over the crusts in the muffin cups.
- Toss the chopped apples with lemon juice in a bowl and set aside.
- In another bowl, combine flour, brown sugar, and cinnamon.
- Cut in the cold cubed butter using a pastry blender or two forks until crumbly.
- Stir in the oats.
- Add the chopped apple mixture over the cheesecake batter in the muffin cups.
- Sprinkle the crumble mixture over the apples in each cup.
- Bake in the preheated oven for 25-30 minutes, or until the cheesecake filling is set.
- Allow the cheesecakes to cool completely in the pan before transferring them to the refrigerator. Chill for at least 2 hours before serving.
Making It Your Own (Swaps & Ideas)
You can mix different fruits into the filling, like pears or peaches, for a twist on the recipe. If you want a gluten-free option, use gluten-free graham crackers. You can also switch out the regular sugar for coconut sugar for a different sweetness.
How We Love to Serve It
I love to serve these cheesecakes chilled, topped with a dollop of whipped cream and a sprinkle of cinnamon. You can also add a drizzle of caramel sauce for an extra touch of sweetness. They are perfect for gatherings or just a cozy night at home.
A Few Tips For Success
Make sure to soften your cream cheese fully before mixing—it helps create a smooth batter. Also, don’t skip chilling the cheesecakes after baking. This step helps the flavors meld beautifully.
Saving Some For Later
These cheesecakes store well in the refrigerator for up to five days. You can also freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap and foil to avoid freezer burn.
From My Kitchen to Yours
I hope you enjoy making and eating these Apple Crisp Cheesecakes as much as I do! They bring back lovely memories for me, and I know they will be a hit in your home too. Happy baking!
Your Questions, Answered
How do I know when the Apple Crisp Cheesecakes are done?
The cheesecakes are done when the filling is set in the middle. You can give the muffin tin a gentle shake; if it wobbles only slightly, they are ready to come out of the oven.
Can I make Apple Crisp Cheesecakes ahead of time?
Yes! You can make them a day in advance and refrigerate them until serving. Just remember to let them chill for at least 2 hours after baking for the best flavor and texture.
What can I substitute for cream cheese in this recipe?
If you want a lighter option, you can use Greek yogurt or mascarpone cheese. However, the flavor and texture may vary slightly.
Print
Apple Crisp Cheesecakes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines creamy cheesecake with the warm flavors of apple crisp, perfect for cozy evenings.
Ingredients
- 24 graham cracker squares, crushed into crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 large apples, peeled, cored, and chopped
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cubed
- 1/3 cup old-fashioned rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, mix the graham cracker crumbs and 1/4 cup granulated sugar. Stir in the melted butter until well combined.
- Press a heaping tablespoon of the graham cracker mixture into the bottom of each lined muffin cup, pressing firmly.
- In a large bowl, beat the cream cheese and 1/2 cup granulated sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
- Evenly distribute the cheesecake batter over the crusts in the muffin cups.
- Toss the chopped apples with lemon juice in a bowl and set aside.
- In another bowl, combine flour, brown sugar, and cinnamon.
- Cut in the cold cubed butter using a pastry blender or two forks until crumbly.
- Stir in the oats.
- Add the chopped apple mixture over the cheesecake batter in the muffin cups.
- Sprinkle the crumble mixture over the apples in each cup.
- Bake in the preheated oven for 25-30 minutes, or until the cheesecake filling is set.
- Allow the cheesecakes to cool completely in the pan before transferring them to the refrigerator. Chill for at least 2 hours before serving.
Notes
For a gluten-free option, use gluten-free graham crackers. You can also substitute regular sugar for coconut sugar for different sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cheesecake, apple crisp, dessert, baking, fall recipes