I love making Asian Broccoli with Garlic Sauce & Crispy Bacon. This dish is quick, easy, and packed with flavor. Whenever I prepare it, the rich smell of garlic and crispy bacon fills my kitchen, making it a favorite in our home.
I remember my Dad James often made a stir-fry with whatever he had on hand. This dish brings back those warm memories of family dinners, where every bite was filled with love and laughter.
What You’ll Need
- 1 pound broccoli florets
- 4 strips of bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
My Trusted Kitchen Tools
- Large skillet
- Cooking spatula
- Cutting board
- Knife
- Small bowl
Bringing It All Together
- Cook the bacon in a large skillet over medium heat until crispy.
- Remove the bacon and let it drain on paper towels, then chop it into pieces.
- In the same skillet, add the olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add the broccoli florets to the skillet and stir-fry for about 5-7 minutes until they are tender but still crunchy.
- In a small bowl, mix the soy sauce, rice vinegar, and sesame oil.
- Pour the sauce over the broccoli and stir well to combine.
- Add salt and pepper to taste.
- Serve the broccoli topped with crispy bacon pieces and sprinkle with sesame seeds if desired.
Making It Your Own (Swaps & Ideas)
You can easily customize this recipe. Try using other vegetables like green beans or bell peppers. You can also swap bacon for tofu or grilled chicken for a lighter option. If you prefer a spicy kick, add some red pepper flakes to the sauce!
How We Love to Serve It
I love serving this dish alongside rice or noodles. It makes a perfect standalone dish for lunch, or add it as a side to grilled meats. It’s versatile and pairs well with many of our favorite meals.
A Few Tips For Success
Make sure the skillet is hot enough when you cook the bacon for that perfect crispiness. Don’t overcook the broccoli; it should still have some crunch. Lastly, remember to taste the sauce – it should balance salty, sweet, and tangy for the best flavor!
Saving Some For Later
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, warm it in the skillet or microwave, but be careful not to overcook the broccoli again.
From My Kitchen to Yours
I hope you enjoy making and sharing this Asian Broccoli with Garlic Sauce & Crispy Bacon as much as I do. It’s a great way to bring a taste of home and warmth to your kitchen table.
Your Questions, Answered
How do I make Asian Broccoli with Garlic Sauce & Crispy Bacon?
To make this dish, cook bacon until crispy, sauté garlic in olive oil, stir-fry broccoli, and then mix with a sauce of soy sauce, rice vinegar, and sesame oil. Top it with crispy bacon and sesame seeds to serve.
Can I use frozen broccoli for Asian Broccoli with Garlic Sauce & Crispy Bacon?
Yes, you can use frozen broccoli! Just thaw it first, and drain any excess water before adding it to the skillet. You may need to adjust the cooking time to ensure it’s heated through without becoming mushy.
What can I serve with Asian Broccoli with Garlic Sauce & Crispy Bacon?
This dish pairs well with steamed rice, quinoa, or noodles. You can also serve it as a side with grilled chicken, fish, or other meats for a complete meal. Enjoy your delicious creations!
Print
Asian Broccoli with Garlic Sauce & Crispy Bacon
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and easy dish featuring stir-fried broccoli in a savory garlic sauce topped with crispy bacon.
Ingredients
- 1 pound broccoli florets
- 4 strips of bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the bacon in a large skillet over medium heat until crispy.
- Remove the bacon and let it drain on paper towels, then chop it into pieces.
- In the same skillet, add the olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add the broccoli florets to the skillet and stir-fry for about 5-7 minutes until they are tender but still crunchy.
- In a small bowl, mix the soy sauce, rice vinegar, and sesame oil.
- Pour the sauce over the broccoli and stir well to combine.
- Add salt and pepper to taste.
- Serve the broccoli topped with crispy bacon pieces and sprinkle with sesame seeds if desired.
Notes
Customize this recipe by using other vegetables like green beans or bell peppers. For a lighter option, swap bacon for tofu or grilled chicken. Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Keywords: broccoli, garlic sauce, bacon, stir-fry, quick meal