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Banana Bread Cinnamon Rolls


  • Author: sarah
  • Total Time: 90 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Warm, soft, and sweet, these Banana Bread Cinnamon Rolls bring the cozy aroma of cinnamon and ripe bananas to your kitchen, perfect for a crowd or a quiet morning.


Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup softened butter
  • 1/2 cup milk
  • 1/4 cup warm water
  • 1 packet active dry yeast
  • 1 egg
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • Cream cheese frosting (for topping)

Instructions

  1. Proof the yeast by mixing warm water, yeast, and a pinch of sugar until foamy.
  2. Mix mashed bananas, sugar, brown sugar, butter, milk, and egg in a large bowl.
  3. Stir in the yeast mix to the wet mix.
  4. Whisk flour, baking powder, baking soda, cinnamon, and salt in another bowl.
  5. Add the dry mix to the wet mix and stir until it forms a soft dough.
  6. Knead the dough on a lightly floured surface for about five minutes.
  7. Place dough in a greased bowl and let it rise in a warm place until doubled, about one hour.
  8. Preheat the oven to 350°F (175°C).
  9. Roll the dough into a rectangle on a floured surface.
  10. Spread softened butter over the dough.
  11. Sprinkle with brown sugar, cinnamon, and sliced bananas.
  12. Roll the dough tightly from one long side into a log.
  13. Slice the log into even rolls and place them in a greased baking dish.
  14. Cover the dish and let rolls rise another thirty minutes.
  15. Bake the rolls for 25 to 30 minutes until golden on top.
  16. Let the rolls cool a bit, then drizzle with cream cheese frosting if you like.
  17. Serve warm and enjoy the soft, sweet layers.

Notes

For added flavor, try swapping ingredients like using coconut oil instead of butter or half whole wheat flour for more texture.

  • Prep Time: 60 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 16g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: banana bread, cinnamon rolls, breakfast, brunch, sweet rolls