I love quick dinners that still feel special, and my Bang Bang Chicken Bowl is just that. I show you how to build layers of rice, crisp veg, and spicy creamy chicken for a bowl that comes together fast and tastes like a treat. I also share a link to a fun slider twist if you want to change the format: bang bang chicken sliders recipe.
Gathering Your Ingredients
- 1 pound Chicken Breast (main protein source; substituting chicken thighs adds extra moisture.)
- 2 cups Mixed Vegetables (use seasonal favorites like bell peppers, broccoli, or snap peas.)
- 2 cups Rice (consider using quinoa or brown rice for additional fiber.)
- 1/2 cup Mayonnaise (provides creamy flavor.)
- 1/4 cup Sweet Chili Sauce (adds sweetness.)
- 2 tablespoons Sriracha (adjust the spice to your liking.)
The Tools That Help
I keep this simple. You will need:
- A sharp knife and cutting board
- A medium pot for rice
- A large skillet for the chicken and veg
- A bowl and spoon to mix the sauce
- Tongs or a spatula for turning the chicken
The Step-by-Step Process
- Pat the chicken dry and cut into bite-size pieces.
- Cook the rice according to package directions and keep warm.
- Heat oil in a skillet over medium-high heat.
- Sear the chicken until golden and cooked through.
- Remove chicken and cook the mixed vegetables until crisp-tender.
- Whisk mayo, sweet chili sauce, and sriracha in a bowl to make the bang bang sauce.
- Toss the chicken in most of the sauce, saving a bit for drizzling.
- Assemble bowls with rice, vegetables, and sauced chicken.
- Drizzle the rest of the sauce and add a squeeze of lime or chopped green onion.
Lighter, Healthier Touches
I like to swap half the mayo for Greek yogurt to cut calories and add protein. For more ideas on lighter swaps I often point readers to a similar lean option in my cottage cheese chicken parmesan bowl post.
Perfect Pairings
This bowl pairs well with simple sides like a green salad or quick cucumber slaw. For a handheld option, serve the same bang bang mix in a wrap, similar to my cheesy garlic chicken wraps idea.
Common Stumbles to Avoid
Keep the chicken dry before you sear it so it browns well. Do not overcrowd the pan or the chicken will steam. Taste the sauce before you toss and adjust the sriracha for heat you like.
Storing Your Creation
Cool the bowls to room temperature, then store in airtight containers. Keep in the fridge for up to four days. Freeze the chicken and sauce separately for up to three months, then thaw in the fridge before reheating.
A Final Warm Word
I love how this bowl feeds a hungry family fast and still feels like comfort food. Make it your own and make it often.
Answering Your Questions
Can I use chicken thighs in the Bang Bang Chicken Bowl?
Yes, you can use chicken thighs in the Bang Bang Chicken Bowl for juicier meat and deeper flavor.
How do I make the Bang Bang Chicken Bowl mild?
If you want the Bang Bang Chicken Bowl mild, cut the sriracha to one teaspoon and add a bit more sweet chili sauce to balance heat with sweetness.
How do I reheat the Bang Bang Chicken Bowl?
To reheat the Bang Bang Chicken Bowl, warm the chicken and vegetables in a skillet over low heat and heat the rice in the microwave with a splash of water to keep it moist.
Print
Bang Bang Chicken Bowl
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and tasty dinner featuring layers of rice, crisp vegetables, and spicy creamy chicken.
Ingredients
- 1 pound Chicken Breast
- 2 cups Mixed Vegetables
- 2 cups Rice
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 2 tablespoons Sriracha
Instructions
- Pat the chicken dry and cut into bite-size pieces.
- Cook the rice according to package directions and keep warm.
- Heat oil in a skillet over medium-high heat.
- Sear the chicken until golden and cooked through.
- Remove chicken and cook the mixed vegetables until crisp-tender.
- Whisk mayo, sweet chili sauce, and sriracha in a bowl to make the bang bang sauce.
- Toss the chicken in most of the sauce, saving a bit for drizzling.
- Assemble bowls with rice, vegetables, and sauced chicken.
- Drizzle the rest of the sauce and add a squeeze of lime or chopped green onion.
Notes
Swap half the mayo for Greek yogurt for a lighter version. Pairs well with green salad or cucumber slaw.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, quick dinner, chicken bowl, meal prep