I love making Bang Bang Chicken Sliders for family gatherings. They are fun, tasty, and perfect for sharing. The crunchy chicken combined with the spicy sauce makes each bite a delight.

Your Ingredients List

For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying

For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder

For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)

My Go-To Equipment

Large mixing bowls
Shallow dish for dredging
Frying pan or deep fryer
Tongs or slotted spoon
Paper towels for draining
Serving platter

The Simple Steps to Follow

Cut the chicken breasts into bite-sized pieces.
In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
Add the chicken pieces to the marinade; cover and refrigerate for at least 1 hour or overnight.
In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder for the Bang Bang sauce.
In a shallow dish, mix the flour and panko breadcrumbs.
Remove the chicken from the marinade, dredge in the flour mixture, and fry in vegetable oil at 350°F (175°C) until golden and cooked through (about 3–4 minutes per side).
Drain the fried chicken on paper towels.
Lightly toast the slider buns.
Spread Bang Bang sauce on the bottom buns, then top with fried chicken, shredded lettuce, red onion, and pickles, if desired.
Garnish with cilantro and cap with the top bun.
Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.

Healthy Twists on a Classic

To give these sliders a healthier spin, you can bake the chicken at 400°F (200°C) for 20–25 minutes. Just flip them halfway through for even cooking. Also, consider grilling the chicken for a smoky flavor.

Serving Suggestions From My Table

These sliders shine as a party snack, but you can serve them with a side of sweet potato fries or a light salad. Adding fresh fruit skewers can also create a fun platter that everyone will enjoy.

Getting It Just Right

Make sure to let the chicken marinate well to absorb all the flavors. Check the oil temperature before frying to ensure that it is hot enough, so the chicken cooks evenly and becomes crispy without becoming greasy.

How to Store Leftovers

If you have any leftover sliders, store them in an airtight container in the fridge for up to two days. To reheat, try using an oven for a crispy texture, or a microwave for a quick option.

Enjoy Every Moment

Cooking is about sharing joy with others. I hope these Bang Bang Chicken Sliders bring you and your loved ones together around the table, just as they do for me. Enjoy every moment and bite!

A Few Common Questions

What can I use instead of chicken in Bang Bang Chicken Sliders?

You can use crispy tofu or cauliflower for a vegetarian option. Both options will soak up the flavors of the Bang Bang sauce beautifully.

How can I make the Bang Bang sauce less spicy?

To reduce the heat of the Bang Bang sauce, simply use less sriracha sauce or skip it altogether. You can also add more mayonnaise or sweet chili sauce to balance the flavors.

Can the sliders be made ahead of time?

Yes, you can prepare the chicken and sauce in advance. Keep them in separate containers in the fridge. Assemble the sliders just before serving for the best texture and flavor.

Bang Bang Chicken Sliders

Author: sarah
Total Time: 75 minutes
Yield: 12 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Crunchy chicken bites in mini slider buns topped with a spicy Bang Bang sauce, perfect for family gatherings!

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder
12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Instructions

Cut the chicken breasts into bite-sized pieces.
In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
Add the chicken pieces to the marinade; cover and refrigerate for at least 1 hour or overnight.
In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder for the Bang Bang sauce.
In a shallow dish, mix the flour and panko breadcrumbs.
Remove the chicken from the marinade, dredge in the flour mixture, and fry in vegetable oil at 350°F (175°C) until golden and cooked through (about 3–4 minutes per side).
Drain the fried chicken on paper towels.
Lightly toast the slider buns.
Spread Bang Bang sauce on the bottom buns, then top with fried chicken, shredded lettuce, red onion, and pickles, if desired.
Garnish with cilantro and cap with the top bun.
Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.

Notes

For a healthier option, bake the chicken at 400°F (200°C) for 20–25 minutes. Assemble sliders just before serving for the best texture.

Prep Time: 60 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 320
Sugar: 6g
Sodium: 600mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 15g
Cholesterol: 70mg

Keywords: Bang Bang Chicken, sliders, party food, family gathering, chicken recipe