I make Grinder Tortellini Salad when I want food that is fast, fresh, and full of color. I love how the pasta soaks up the simple dressing and how it works for a quick lunch or a big family meal. For another easy pasta idea, try my 20-minute green goddess pasta salad.
My Dad James always asked for a big bowl at picnics, and Mom Eva would pack it for visits. My Sister Jennifer calls it her go-to potluck dish every summer.
Your Ingredients List
- 12 ounces tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
My Go-To Equipment
I use a large bowl for mixing and a pot to cook the tortellini. A slotted spoon helps drain the pasta. For more salad gear ideas and a crunchy fruit mix, see my apple cranberry carrot salad post.
The Simple Steps to Follow
- Cook the tortellini according to package instructions, then drain and rinse under cold water.
- Place the cooled tortellini in a large bowl.
- Add the cherry tomatoes, cucumber, red onion, black olives, mozzarella balls, and basil.
- Whisk the olive oil, red wine vinegar, Italian seasoning, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to coat.
- Chill the salad for at least 30 minutes so the flavors meld.
- Taste and add more salt or pepper if needed.
Healthy Twists on a Classic
I like to add grilled chicken or white beans for more protein. Swap the mozzarella for feta for a tangy bite. For a fall spin that keeps the warmth, try ideas from my autumn harvest fall pasta salad post.
Serving Suggestions From My Table
I serve this salad chilled with warm garlic bread or a simple green side. It also works well in meal prep bowls with a protein on top for a full lunch.
Getting It Just Right
Cook the tortellini just until tender and rinse with cold water to stop the cooking. Use fresh basil and firm tomatoes for the best color and taste. Let the salad sit in the fridge so the dressing softens the onions.
How to Store Leftovers
Store the salad in an airtight container in the fridge for up to 3 days. Keep it chilled and give it a stir before serving. If it dries a bit, add a splash of olive oil or vinegar and toss.
Enjoy Every Moment
I bring this salad to summer picnics and weeknight meals. It is simple to make and easy to share. I hope it becomes a family favorite like it is in mine.
A Few Common Questions
Can I make Best Grinder Tortellini Salad ahead of time?
Yes. I make it a few hours before serving and chill it. The flavors get better after it rests for at least 30 minutes.
Can I use a different pasta in Best Grinder Tortellini Salad?
Yes. You can use tortellini, but small shapes like rotini or farfalle work well if you need a swap.
How long will Best Grinder Tortellini Salad keep in the fridge?
I keep it for up to 3 days in an airtight container. Toss it and add a little oil if it feels dry before serving.
Print
Best Grinder Tortellini Salad
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fast and colorful tortellini salad that’s perfect for lunch, picnics, or potlucks.
Ingredients
- 12 ounces tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions, then drain and rinse under cold water.
- Place the cooled tortellini in a large bowl.
- Add the cherry tomatoes, cucumber, red onion, black olives, mozzarella balls, and basil.
- Whisk the olive oil, red wine vinegar, Italian seasoning, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to coat.
- Chill the salad for at least 30 minutes so the flavors meld.
- Taste and add more salt or pepper if needed.
Notes
Try adding grilled chicken or white beans for more protein. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: tortellini salad, easy salad, summer salad, pasta salad, vegetarian recipe