Description
A warm, buttery bread that’s perfect for family gatherings, filled with nostalgia and comfort.
Ingredients
Scale
- 1/4 cup melted butter
- 2 tablespoons freshly grated Parmesan
- 1 tablespoon freshly chopped parsley
- 2 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 2 (16.3-oz.) cans refrigerated biscuits
Instructions
- Preheat your oven to 350 degrees and line a small baking sheet with parchment paper.
- Whisk together melted butter, Parmesan, parsley, and garlic in a medium bowl. Season with salt and pepper to taste.
- Cut each biscuit into 6 pieces and roll them into small balls.
- Arrange the biscuit balls about 1/4 inch apart on the prepared baking sheet.
- Brush the biscuits generously with the butter mixture.
- Bake them for about 25 minutes or until golden brown.
Notes
For a healthier version, substitute olive oil for butter and use whole wheat biscuits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Bubble Bread, comfort food, family recipe