There’s something magical about Buttery Pecan Snowball Cookies. These delightful treats are soft and melt-in-your-mouth good. They remind me of cozy family gatherings where laughter fills the air, and everyone is enjoying something sweet.
I often think of my Dad, James, who loves anything nutty. He would always sneak in an extra cookie or two, claiming they were simply too good to resist. My family shared many happy moments over a plate of these cookies, and I can’t wait for you to experience that joy too!
What You’ll Need
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
My Trusted Kitchen Tools
- Mixing bowl
- Baking sheet
- Parchment paper
- Wire rack
- Measuring cups and spoons
Bringing It All Together
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Mix in the flour, chopped pecans, and salt until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Remove from the oven and let them cool slightly before rolling them in powdered sugar.
- Allow to cool completely on a wire rack before serving.
Making It Your Own (Swaps & Ideas)
You can take these cookies to the next level by adding chocolate chips or using walnuts instead of pecans. If you’re in the mood for a spice kick, a pinch of cinnamon can make the flavor pop. Feel free to experiment!
How We Love to Serve It
We love to serve Buttery Pecan Snowball Cookies with a cup of hot tea or coffee. They also make a perfect addition to a holiday cookie platter or as a sweet gift in a cute tin. Everyone enjoys them!
A Few Tips For Success
- Make sure your butter is at room temperature for easy mixing.
- Don’t skip the cooling step; rolling the cookies in powdered sugar while they’re warm will create a nice coating.
- Store them in a sealed container to keep them fresh for longer.
Saving Some For Later
If you want to keep some cookies for later, simply place them in an airtight container. These cookies hold up well for a week at room temperature or can be frozen for longer storage. Just thaw before serving!
From My Kitchen to Yours
I hope you love these Buttery Pecan Snowball Cookies as much as my family does! They are an easy and delicious way to bring a bit of magic into your kitchen. Enjoy baking and sharing these delightful treats with your loved ones!
Your Questions, Answered
How do I know when my Buttery Pecan Snowball Cookies are done?
Your cookies are done when they’re lightly golden around the edges but still soft in the center. They will firm up as they cool.
Can I use a different nut for the Buttery Pecan Snowball Cookies?
Absolutely! You can use walnuts, almonds, or even hazelnuts. Just chop them finely to mix well with the dough.
What should I do if the dough is too crumbly?
If your dough seems too dry or crumbly, add a tiny bit of softened butter until the dough holds together well. Be careful not to add too much!
Print
Buttery Pecan Snowball Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful buttery cookies with chopped pecans, soft and melt-in-your-mouth good.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Mix in the flour, chopped pecans, and salt until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Remove from the oven and let them cool slightly before rolling them in powdered sugar.
- Allow to cool completely on a wire rack before serving.
Notes
These cookies can be made with different nuts or enhanced with chocolate chips or cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, pecan, dessert, holiday baking, sweet treats