Cheesecake in a Mug is my go-to when I want dessert fast. I love how a few simple steps give me a creamy treat in minutes. When I want a warm snack I also reach for the microwave cheddar herb biscuit in a mug recipe.
James smiled every time I made this for a quick family treat; it became our little ritual.
Your Ingredients List
- 2 oz cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 2 tbsp sour cream
- 1 tbsp milk
- 1-2 tbsp crushed graham crackers (for topping)
- Fresh berries or fruit (optional, for topping)
My Go-To Equipment
I use a microwave-safe mug, a small spoon, and a fork to mix. I also keep a small bowl and spatula nearby when I make sauces like the aioli homemade sauce recipes I love to try.
The Simple Steps to Follow
- In a microwave-safe mug, combine the softened cream cheese, sugar, and vanilla extract.
- Mix until smooth and creamy.
- Stir in the sour cream and milk until well blended.
- Microwave for about 30 seconds to 1 minute, or until just set.
- Let it cool for a few minutes.
- Top with crushed graham crackers and fresh berries if desired.
- Enjoy your quick cheesecake treat.
Healthy Twists on a Classic
I swap full-fat cream cheese for a light version to cut calories. I also use Greek yogurt instead of some sour cream for a protein boost. Fresh lemon zest adds bright flavor without extra sugar.
Serving Suggestions From My Table
I like this mug cheesecake with fresh berries and a dusting of cinnamon. It pairs well with a light salad for brunch, such as a 20-minute green goddess pasta salad when I serve friends at a picnic.
Getting It Just Right
Watch the mug while it cooks; microwaves vary. Stop when the center looks set but still a touch soft. The cheesecake will firm a little as it cools.
How to Store Leftovers
Cover the mug with plastic wrap or transfer the cheesecake to a small airtight container. Keep in the fridge and eat within 2 days for best texture and taste.
Enjoy Every Moment
Serve warm or chilled and take a moment to savor the sweetness. I love how simple food can make a slow afternoon feel special.
A Few Common Questions
Can I eat Cheesecake in a Mug warm?
You can warm the mug slightly again for a few seconds if you prefer it hot, but do so in short bursts to avoid overheating.
Why is my Cheesecake in a Mug runny?
If your cheesecake is too runny, let it sit longer to cool; chilling in the fridge for 10 to 15 minutes helps it set.
Can I use other toppings on Cheesecake in a Mug?
Yes, you can add a spoonful of jam or a drizzle of honey on top instead of fresh fruit for a sweeter finish.
Print
Cheesecake in a Mug
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A quick and creamy cheesecake made in a mug, perfect for dessert lovers in a hurry.
Ingredients
- 2 oz cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 2 tbsp sour cream
- 1 tbsp milk
- 1–2 tbsp crushed graham crackers (for topping)
- Fresh berries or fruit (optional, for topping)
Instructions
- In a microwave-safe mug, combine the softened cream cheese, sugar, and vanilla extract.
- Mix until smooth and creamy.
- Stir in the sour cream and milk until well blended.
- Microwave for about 30 seconds to 1 minute, or until just set.
- Let it cool for a few minutes.
- Top with crushed graham crackers and fresh berries if desired.
- Enjoy your quick cheesecake treat.
Notes
For a healthier twist, use light cream cheese and Greek yogurt. Fresh lemon zest can add vibrant flavor without extra sugar.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheesecake, mug cake, quick dessert, easy recipe, microwave dessert