I love making Cheesecake-Stuffed Strawberries when I want a light and sweet treat. They are simple to prepare and always impress our guests. The combination of fresh strawberries and a creamy filling is just perfect.
I remember making these with my Mom, Eva, in the kitchen while Dad, James, took photos of us. My sister Jennifer would always sneak a few strawberries and giggle as they disappeared before we could fill them.
What You’ll Need
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
My Trusted Kitchen Tools
- A mixing bowl
- A hand mixer or whisk
- A piping bag or small spoon
- A small spoon or corer for hollowing out strawberries
Bringing It All Together
- Wash the strawberries and remove the stems.
- Hollow out the center of each strawberry using a small spoon or a corer.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully incorporated.
- Using a piping bag or a small spoon, fill each hollowed strawberry with the cheesecake mixture.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your delightful cheesecake-stuffed strawberries!
Making It Your Own (Swaps & Ideas)
You can change the filling by adding lemon zest or chocolate chips. For a healthier option, try using Greek yogurt instead of cream cheese. You can also dip the stuffed strawberries in chocolate for an extra treat.
How We Love to Serve It
We love serving these strawberries as a festive dessert at family gatherings or picnics. They look beautiful on a platter and taste even better when shared with friends and family.
A Few Tips For Success
Make sure to use ripe strawberries for the best flavor. Chill them well before serving to enhance the refreshing taste. If you can, fill the strawberries right before serving to keep the texture perfect.
Saving Some For Later
You can store leftover cheesecake-stuffed strawberries in the fridge for up to 24 hours. Just keep them covered to prevent drying out. However, they are best enjoyed fresh for the best flavor and texture.
From My Kitchen to Yours
I hope you enjoy making and sharing these Cheesecake-Stuffed Strawberries as much as I do. They are a delightful treat that brings a bit of joy to any occasion.
Your Questions, Answered
How can I make Cheesecake-Stuffed Strawberries ahead of time?
You can prepare the filling a day in advance and hollow out the strawberries, but it’s best to fill them right before serving. This keeps the strawberries fresh and delicious.
What can I use instead of cream cheese for Cheesecake-Stuffed Strawberries?
You can use Greek yogurt for a healthier version or mascarpone cheese for a richer flavor. Both options will still give you a creamy filling.
How do I store leftover Cheesecake-Stuffed Strawberries?
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Be sure to keep them covered to maintain their freshness.
Print
Cheesecake-Stuffed Strawberries
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A light and sweet treat made with fresh strawberries and a creamy cheesecake filling.
Ingredients
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Wash the strawberries and remove the stems.
- Hollow out the center of each strawberry using a small spoon or a corer.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully incorporated.
- Using a piping bag or a small spoon, fill each hollowed strawberry with the cheesecake mixture.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your delightful cheesecake-stuffed strawberries!
Notes
Make sure to use ripe strawberries for the best flavor. Chill them well before serving to enhance the refreshing taste. Fill the strawberries right before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: dessert, strawberries, cheesecake, summer treats, sweet snacks