I love baking, especially with flavors that remind me of cozy afternoons at home. Today, I’m excited to share my recipe for Chewy Maple Cinnamon Cookies. These cookies are soft, sweet, and have that wonderful touch of maple and cinnamon that warms the heart.
Every time I bake these cookies, I think of my dad, James. He would sit at the kitchen table, patiently tasting each batch and giving his honest feedback. His smile was my favorite ingredient.
Gathering Your Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- White chocolate for decoration
The Step-by-Step Process
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the maple syrup, eggs, and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool slightly, then melt the white chocolate and drizzle it over the cookies.
- Let the chocolate set before serving. Enjoy with family and friends!
Making It Your Own (Swaps & Ideas)
Feel free to experiment with ingredients! If you’re looking for a nutty flavor, try adding chopped pecans or walnuts. You could also replace white chocolate chips with dark chocolate or even butterscotch chips for a different sweetness. A pinch of nutmeg along with cinnamon can also elevate the flavor if you’re feeling adventurous.
How We Love to Serve It
These cookies are wonderful enjoyed warm from the oven, but they’re also delightful with a cup of tea or coffee in the afternoon. I love to sprinkle a little extra cinnamon on top before serving, adding a final touch of warmth. They make lovely gifts too, neatly stacked in a jar or wrapped in a pretty box for friends and loved ones.
A Few Tips For Success
Make sure your butter is at room temperature for easy creaming. You can chill the dough for about 30 minutes if you prefer a thicker cookie. Keep an eye on them in the oven; they are perfect when the edges turn golden, even if the center looks a bit soft. The cookies will firm up as they cool.
Saving Some For Later
If you have leftovers (though I doubt it), these cookies can be stored in an airtight container at room temperature for up to a week. To keep them fresh, consider layering them with parchment paper. You can also freeze the dough as well; just scoop the dough onto a baking sheet, freeze until solid, and then store in a freezer bag. When you’re ready, bake them straight from the freezer, adding a couple of extra minutes to the baking time.
From My Kitchen to Yours
Baking these cookies is not just about the end result; it’s about the journey of creating something warm and comforting. Each step offers a chance to pause and breathe, reminding us that in our busy lives, there’s always time to find joy in simple pleasures. I hope you find peace and happiness in your kitchen with these Chewy Maple Cinnamon Cookies, just as I have.
Answering Your Questions
What makes Chewy Maple Cinnamon Cookies chewy?
The combination of butter and sugars creates a soft texture. The baking time is also crucial because pulling them out while they still look slightly underbaked results in chewy cookies.
Can I substitute the maple syrup in Chewy Maple Cinnamon Cookies?
Yes! You can try using honey or agave syrup instead. However, this will change the flavor slightly, so keep that in mind.
How can I make sure my Chewy Maple Cinnamon Cookies are not too sweet?
To adjust the sweetness, simply reduce the amount of brown and granulated sugar. You can also add a pinch more salt or some extra cinnamon for balance.
Print
Chewy Maple Cinnamon Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and sweet cookies with the warming flavors of maple and cinnamon, perfect for cozy afternoons.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- White chocolate for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the maple syrup, eggs, and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool slightly, then melt the white chocolate and drizzle it over the cookies.
- Let the chocolate set before serving. Enjoy with family and friends!
Notes
For a chewier texture, pull the cookies out while they look slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, maple, cinnamon, baking, dessert