I love whipping up a tasty treat for the family, and this Chicken Alfredo Monkey Bread is a real winner! It’s warm, cheesy, and full of flavor, making it perfect for any gathering or a cozy night in.

Your Ingredients List

2 cans refrigerated biscuit dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons garlic powder
2 tablespoons Italian seasoning
1/4 cup melted butter

The Simple Steps to Follow

Preheat the oven to 350°F (175°C).
In a large bowl, cut each biscuit into quarters.
In a separate bowl, mix the chicken, Alfredo sauce, garlic powder, Italian seasoning, and half of the mozzarella and Parmesan cheese.
Toss the biscuit pieces with the chicken mixture until well coated.
Arrange the mixture in a bundt pan, layering with the remaining cheese as you go.
Drizzle melted butter over the top.
Bake for 25-30 minutes or until golden brown.
Let cool for a few minutes, then invert onto a serving platter.
Serve warm and enjoy!

Healthy Twists on a Classic

If you want a healthier version of this dish, consider using whole grain biscuit dough and low-fat cheese. You can also add in some veggies like spinach or bell peppers for added nutrition. Don’t hesitate to get creative!

Serving Suggestions From My Table

I love to serve this Chicken Alfredo Monkey Bread with a fresh green salad and a side of marinara sauce for dipping. It makes the meal feel complete and adds a refreshing touch. You could also pair it with garlic bread for that extra comfort food vibe.

Getting It Just Right

To ensure your bread is perfectly cooked, keep an eye on the top and edges as it bakes. If it starts browning too quickly, cover it loosely with aluminum foil until the inside is fully cooked. Letting it cool slightly before flipping helps maintain its shape.

How to Store Leftovers

Store any leftovers in an airtight container in the fridge. It will stay fresh for about three days. You can reheat it in the oven or microwave. Just add a splash of water before microwaving to keep it moist.

Enjoy Every Moment

When you serve this Chicken Alfredo Monkey Bread, make sure to take a moment to enjoy the love and warmth that comes with every bite. Food brings us together, and this recipe will definitely create great memories!

A Few Common Questions

Can I use different types of sauce for the Chicken Alfredo Monkey Bread?

Absolutely! You can try other creamy sauces or even a homemade cheese sauce for a different flavor. Just make sure it complements the chicken well.

Is there a vegetarian version of the Chicken Alfredo Monkey Bread?

Yes, you can swap out the chicken for a mix of sautéed vegetables like mushrooms, zucchini, and broccoli. Use a plant-based Alfredo sauce to keep it vegetarian-friendly.

How do I make the Chicken Alfredo Monkey Bread spicier?

For some extra heat, add crushed red pepper flakes or your favorite hot sauce to the chicken mixture. This will give your dish a nice kick and excite your taste buds!

Chicken Alfredo Monkey Bread

Author: sarah
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A warm, cheesy treat perfect for gatherings or cozy nights in, this Chicken Alfredo Monkey Bread combines flaky biscuit dough with flavorful chicken and Alfredo sauce.

Ingredients

Scale

2 cans refrigerated biscuit dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons garlic powder
2 tablespoons Italian seasoning
1/4 cup melted butter

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, cut each biscuit into quarters.
In a separate bowl, mix the chicken, Alfredo sauce, garlic powder, Italian seasoning, and half of the mozzarella and Parmesan cheese.
Toss the biscuit pieces with the chicken mixture until well coated.
Arrange the mixture in a bundt pan, layering with the remaining cheese as you go.
Drizzle melted butter over the top.
Bake for 25-30 minutes or until golden brown.
Let cool for a few minutes, then invert onto a serving platter.
Serve warm and enjoy!

Notes

For a healthier twist, use whole grain dough and low-fat cheese, and add veggies like spinach or bell peppers.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 18g
Cholesterol: 50mg

Keywords: Chicken Alfredo, Monkey Bread, Comfort Food, Family Recipe, Baking