Description
Delicious bite-sized treats combining rich chocolate with fresh pomegranate seeds, perfect for any gathering.
Ingredients
Scale
- 1/2 cup semisweet chocolate chips, melted
- 1 1/4 cups pomegranate seeds
Instructions
- Line a 24 cup mini muffin tin with liners.
- Spoon 2 teaspoons of melted chocolate into each cup.
- Sprinkle pomegranate seeds on top of the chocolate.
- Drizzle more melted chocolate over the pomegranate seeds.
- Refrigerate until the chocolate is firm, at least 20 minutes, or up to 2 days if needed.
Notes
For variations, try using white chocolate, adding sea salt, chopped nuts, or spices like cayenne pepper for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg
Keywords: chocolate dessert, pomegranate recipe, bite-sized treats, party snack, easy dessert