I love making Chocolate Raspberry Truffles. They are rich, smooth, and bursting with flavor. Every bite is a delightful treat that impresses anyone who tries them.
My Dad, James, used to help me make these truffles on special occasions. It was always fun to create something sweet together, and the raspberry flavor reminded me of our summer picnics.
What You’ll Need
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup raspberry puree
- 1/4 cup powdered sugar
- Cocoa powder or chocolate sprinkles for coating
My Trusted Kitchen Tools
- Saucepan
- Mixing bowl
- Whisk or spatula
- Small scoop for forming balls
- Parchment paper
Bringing It All Together
- Heat the heavy cream in a saucepan until it’s just about to boil.
- Remove from heat and stir in the chopped chocolate until melted and smooth.
- Mix in the raspberry puree and powdered sugar until fully combined.
- Refrigerate the mixture for about 2 hours, or until firm.
- Use a small scoop to form balls from the mixture.
- Roll the balls in cocoa powder or chocolate sprinkles.
- Place the truffles on a parchment-lined tray and refrigerate until ready to serve or package as gifts.
Making It Your Own (Swaps & Ideas)
You can swap dark chocolate for milk chocolate if you prefer a sweeter taste. You can also use different fruit purees, like strawberry or mango, for a unique flavor twist. Experiment with flavored extracts like vanilla or almond to add more depth.
How We Love to Serve It
I love serving these truffles after dinner with coffee or dessert wine. They also make excellent gifts for friends and family during special occasions or holidays.
A Few Tips For Success
Make sure the heavy cream is heated just enough to melt the chocolate smoothly. If the mixture becomes too warm, it can separate. Chill the truffles long enough so they hold their shape when rolling them.
Saving Some For Later
You can store leftover truffles in an airtight container in the fridge for up to a week. You can also freeze them for up to three months. Just let them thaw in the fridge before serving.
From My Kitchen to Yours
I hope you enjoy making and sharing these Chocolate Raspberry Truffles as much as I do. Perfect for any occasion or just a sweet treat, they bring joy to those who taste them!
Your Questions, Answered
What if I can’t find raspberry puree for the Chocolate Raspberry Truffles?
If you can’t find raspberry puree, you can blend fresh or frozen raspberries until smooth and strain out the seeds. You can also use store-bought fruit preserves that complement chocolate well.
Can I use another type of chocolate for the Chocolate Raspberry Truffles?
Yes! You can use milk chocolate or white chocolate if you prefer a sweeter or creamier taste. Just be mindful that the sweetness level will change depending on the chocolate used.
How do I make my Chocolate Raspberry Truffles look more attractive?
To make your truffles look nice, you can drizzle melted chocolate over them or roll them in decorative sprinkles or crushed nuts. Presenting them in cute boxes or on colorful plates also enhances their appeal.
Print
Chocolate Raspberry Truffles
- Total Time: 145 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Rich, smooth truffles bursting with raspberry flavor, perfect for special occasions.
Ingredients
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup raspberry puree
- 1/4 cup powdered sugar
- Cocoa powder or chocolate sprinkles for coating
Instructions
- Heat the heavy cream in a saucepan until it’s just about to boil.
- Remove from heat and stir in the chopped chocolate until melted and smooth.
- Mix in the raspberry puree and powdered sugar until fully combined.
- Refrigerate the mixture for about 120 minutes, or until firm.
- Use a small scoop to form balls from the mixture.
- Roll the balls in cocoa powder or chocolate sprinkles.
- Place the truffles on a parchment-lined tray and refrigerate until ready to serve or package as gifts.
Notes
Make sure the heavy cream is heated just enough to melt the chocolate smoothly. Chill the truffles long enough so they hold their shape when rolling them.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: chocolate truffles, raspberry, dessert, no-bake, gifts