Description
A delightful Chopped Sandwich featuring a mix of meats, cheese, and fresh vegetables, perfect for gatherings or cozy lunches.
Ingredients
Scale
- 1 medium cucumber, chopped
- 1/2 small red onion, thinly sliced (about 1/2 c.)
- 4 oz. sliced Black Forest or capicola ham
- 4 oz. sliced provolone cheese
- 2 oz. genoa salami
- 2 oz. hot soppressata or pepperoni
- 1 cup shredded romaine lettuce
- 1/3 cup sliced roasted red peppers
- 1/4 cup sliced drained peperoncini
- 1/3 cup mayonnaise
- 3 Tbsp. store-bought or homemade pesto
- 2 Tbsp. red wine vinegar
- 1/2 tsp. onion powder
- 1/2 tsp. Italian seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 (10”) ciabatta rolls, halved and toasted
Instructions
- Chop the cucumber, onion, ham, provolone, salami, soppressata, lettuce, roasted red peppers, and peperoncini on a large cutting board until you have bite-sized pieces.
- Combine the mayonnaise, pesto, red wine vinegar, onion powder, and Italian seasoning in a large bowl. Season with salt and pepper, then stir to mix.
- Add the chopped mixture to the bowl and toss it all together with a spatula or spoon until every piece is coated nicely.
- Distribute the chopped filling evenly between the toasted ciabatta rolls.
- Cut each roll in half to serve.
Notes
To lighten up this sandwich, swap mayonnaise for Greek yogurt and add more fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: sandwich, chopped sandwich, easy recipe, lunch, Italian