Cinnamon Coffee Crinkles bring a taste of home and comfort to any gathering. They’re chewy, soft, and perfectly spiced, making them a delightful treat alongside my morning coffee or as an afternoon pick-me-up. Each bite is like a warm hug, and the powdered sugar coating really adds that special touch.

I remember my Dad, James, always baking in our kitchen on chilly weekends. His secret to happiness was a fresh batch of cookies and a strong cup of coffee. These Cinnamon Coffee Crinkles remind me of those cozy moments we shared.

What You’ll Need

1 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar for rolling

My Trusted Kitchen Tools

Large mixing bowl
Whisk
Baking sheet
Parchment paper
Refrigerator
Wire rack

Bringing It All Together

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together granulated sugar, melted butter, and brown sugar until smooth.
Add eggs and vanilla extract, mixing until well combined.
In another bowl, sift together flour, cocoa powder, ground cinnamon, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Chill the dough in the refrigerator for about 30 minutes.
Scoop tablespoons of dough and roll them into balls, then roll in powdered sugar.
Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Making It Your Own (Swaps & Ideas)

Feel free to add nuts like walnuts or pecans for a crunch. You can also experiment by stirring in chocolate chips or swapping in a different spice like nutmeg. For a non-chocolate version, omit the cocoa powder.

How We Love to Serve It

I love to serve these crinkles with a hot cup of coffee or tea. They also make a great gift for friends and family when packaged in a cute box. Just fill it up with the cookies and tie it with a ribbon.

A Few Tips For Success

Make sure to chill the dough; this helps the cookies keep their shape while baking. Not too much powdered sugar on the outside? Roll them again after they cool a bit for a thicker layer.

Saving Some For Later

Store your crinkles in an airtight container at room temperature for up to a week. If you want to freeze them, place the unbaked balls in a zip-top bag. Just add a few extra minutes to the baking time when you’re ready to bake.

From My Kitchen to Yours

I hope you enjoy these Cinnamon Coffee Crinkles as much as I do. They bring back sweet memories and create new ones with loved ones. Give this recipe a try and share your thoughts—I’d love to hear how yours turn out.

Your Questions, Answered

What are Cinnamon Coffee Crinkles?

Cinnamon Coffee Crinkles are soft and chewy cookies infused with cinnamon and cocoa powder. They are rolled in powdered sugar before baking, giving them a sweet, snowy appearance. Perfect for coffee lovers and a delightful snack at any time.

Can I use different spices in my Cinnamon Coffee Crinkles?

Absolutely! While cinnamon adds a lovely warmth, you can experiment with other spices like nutmeg or ginger for a different flavor. Just be mindful of the quantity to not overpower the taste.

How do I store Cinnamon Coffee Crinkles?

Store your Cinnamon Coffee Crinkles in an airtight container at room temperature for about a week. For longer storage, you can freeze the unbaked dough or baked cookies. Just thaw them before baking or serve.

Cinnamon Coffee Crinkles

Author: sarah
Total Time: 42 minutes
Yield: 24 servings 1x
Diet: Vegetarian

Print Recipe

Description

Chewy and soft cookies infused with cinnamon and cocoa powder, rolled in powdered sugar for a sweet, snowy appearance.

Ingredients

Scale

1 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar for rolling

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together granulated sugar, melted butter, and brown sugar until smooth.
Add eggs and vanilla extract, mixing until well combined.
In another bowl, sift together flour, cocoa powder, ground cinnamon, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Chill the dough in the refrigerator for about 30 minutes.
Scoop tablespoons of dough and roll them into balls, then roll in powdered sugar.
Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Chill the dough to help the cookies keep their shape while baking. Roll in powdered sugar again after cooling for a thicker layer.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: cookie, dessert, cinnamon, chocolate, holiday treats