Cinnamon Roll Bliss Bars: Your Cozy Dessert Delight! are a sweet treat that fills your home with warmth and hugs for the taste buds. When you take a bite, you will feel the love that goes into every layer of sweetness and warmth.

These bars remind me of Saturdays spent in the kitchen with my sister, Jennifer. We would bake together while our dad, James, enjoyed teasing us about how much sugar we were using.

What You’ll Need

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (cold and cubed)
1 cup buttermilk
2 tsp vanilla extract
1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup unsalted butter (melted)
8 oz cream cheese (softened)
1/4 cup unsalted butter (softened)
2 cups powdered sugar
2 tbsp milk
1 tsp vanilla extract

My Trusted Kitchen Tools

Mixing bowls
Whisk
Baking dish (9×13 inch)
Rubber spatula
Electric mixer
Measuring cups and spoons

Bringing It All Together

Preheat your oven to 350°F (175°C).
Grease your baking dish with butter or non-stick spray.
In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt.
Cut in the cold butter until it resembles fine crumbs.
Stir in the buttermilk and vanilla extract until just combined.
Pour half of the batter into your prepared baking dish and spread it out evenly.
In a separate bowl, mix the brown sugar and cinnamon.
Sprinkle the cinnamon mixture over the first layer of batter in the baking dish.
Spread the remaining batter over the cinnamon layer.
In a mixing bowl, blend the softened cream cheese, softened butter, powdered sugar, milk, and vanilla until smooth.
Drizzle the cream cheese mixture over the top of the batter in the baking dish.
Use a knife to swirl the cream cheese into the batter gently.
Bake for 25 to 30 minutes until golden and a toothpick comes out clean from the center.
Let it cool in the pan before slicing into bars.

Cinnamon Roll Bliss Bars: Your Cozy Dessert Delight!

Making It Your Own (Swaps & Ideas)

Feel free to swap the buttermilk for yogurt or regular milk if that’s what you have on hand. You can also add nuts or raisins into the batter for extra texture. Experimenting with different spices like nutmeg or adding a splash of maple syrup can also enhance the flavor.

How We Love to Serve It

These bliss bars are perfect when served warm with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of extra cream cheese icing on top adds a lovely finish, making them feel super special.

A Few Tips For Success

Make sure to measure your flour correctly by spooning it into the measuring cup and leveling with a knife.
Keep the butter cold when mixing. It helps to create a fluffy texture.
Don’t skip the cooling stage; letting them cool will help them set better for easy slicing.

Saving Some For Later

If you have leftovers, store the bars in an airtight container in the fridge. They will stay fresh for about a week. You can also freeze them for up to three months. Just thaw overnight in the fridge when you’re ready to enjoy again!

From My Kitchen to Yours

I hope these Cinnamon Roll Bliss Bars bring as much joy to your home as they do to mine. Enjoy the cozy vibes and delicious flavors!

Your Questions, Answered

What are Cinnamon Roll Bliss Bars?

Cinnamon Roll Bliss Bars are sweet dessert bars that combine all the delicious flavors of cinnamon rolls with a creamy cream cheese swirl. They are soft, warm, and a perfect cozy treat for any occasion.

Can I make Cinnamon Roll Bliss Bars ahead of time?

Absolutely! You can bake these bars a day in advance. Just store them in an airtight container in the fridge after they cool. When you are ready to serve them, warm them slightly in the oven or enjoy them cold.

How do I store Cinnamon Roll Bliss Bars?

Store the bars in an airtight container in the fridge for up to one week. For longer storage, freeze them. Wrap each bar in plastic wrap and place them in a freezer bag to keep them fresh.

Cinnamon Roll Bliss Bars

Author: sarah
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delicious dessert bars combining all the flavors of cinnamon rolls with a creamy cream cheese swirl, perfect for cozy occasions.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (cold and cubed)
1 cup buttermilk
2 tsp vanilla extract
1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup unsalted butter (melted)
8 oz cream cheese (softened)
1/4 cup unsalted butter (softened)
2 cups powdered sugar
2 tbsp milk
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
Grease your baking dish with butter or non-stick spray.
In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt.
Cut in the cold butter until it resembles fine crumbs.
Stir in the buttermilk and vanilla extract until just combined.
Pour half of the batter into your prepared baking dish and spread it out evenly.
In a separate bowl, mix the brown sugar and cinnamon.
Sprinkle the cinnamon mixture over the first layer of batter in the baking dish.
Spread the remaining batter over the cinnamon layer.
In a mixing bowl, blend the softened cream cheese, softened butter, powdered sugar, milk, and vanilla until smooth.
Drizzle the cream cheese mixture over the top of the batter in the baking dish.
Use a knife to swirl the cream cheese into the batter gently.
Bake for 25 to 30 minutes until golden and a toothpick comes out clean from the center.
Let it cool in the pan before slicing into bars.

Notes

For a twist, swap buttermilk for yogurt or regular milk. Add nuts or raisins for texture, or experiment with spices.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: cinnamon rolls, dessert bars, cream cheese, cozy dessert