I love a good Club Sandwich. I write this guide so you can make a clean, crisp sandwich at home. I keep the steps small and clear so you can cook with confidence.
Your Ingredients List
- 6 slices of bread (white or whole grain)
- 4 slices of cooked bacon
- 1 cup of cooked turkey or chicken, sliced
- 1 cup of lettuce leaves (romaine or iceberg)
- 2 medium tomatoes, sliced
- 1/2 cup of mayonnaise
- Salt and pepper to taste
- Optional: cheese slices (cheddar or Swiss)
- Optional: avocado slices
My Go-To Equipment
I use a toaster or a skillet, a sharp knife, and toothpicks to hold the sandwich. I also keep a small bowl for the mayo mix. If you want a light side for the sandwich, I sometimes serve fish and follow a simple branzino recipe for an elegant plate.
The Simple Steps to Follow
- Cook the bacon in a skillet over medium heat until crispy.
- Drain the bacon on paper towels.
- Slice leftover turkey or prepare deli turkey as needed.
- Rinse and dry the lettuce leaves.
- Slice the tomatoes into even rounds.
- Mix mayonnaise with a pinch of salt and pepper in a small bowl.
- Toast the bread until golden brown.
- Take three slices of toast and spread mayo on one side of each.
- On the first slice, add half the lettuce, half the turkey, two tomato slices, and two bacon pieces.
- Top with the second slice, mayo side down, then spread mayo on top.
- Add the rest of the turkey, lettuce, tomato, and bacon. Add cheese or avocado if using.
- Top with the third slice, mayo side down, and press gently.
- Secure corners with toothpicks if needed.
- Cut the sandwich diagonally into quarters and arrange on a plate.
- Serve with chips, pickles, or a small salad.
Healthy Twists on a Classic
I swap half the mayo for plain Greek yogurt to cut fat. I use whole grain bread for more fiber. For a very low carb plate, try pairing the sandwich with ideas from this no carb noodle alternatives guide. I also add avocado for healthy fat and fresh herbs for bright flavor.
Serving Suggestions From My Table
I like to serve the sandwich with kettle chips, dill pickles, or a small mixed green salad. A lemon wedge brightens the plate. I also offer cold soup in summer for a light meal.
Getting It Just Right
Toast the bread well to prevent sogginess. Use firm tomatoes and dry lettuce. Fry bacon until it is crisp but not burnt. Spread the mayo thinly and evenly. If you use cheese, add it between warm layers so it melts slightly.
How to Store Leftovers
Wrap leftover sandwich quarters tightly in plastic wrap or foil. Store in the fridge and eat within 24 hours for best texture. If stored longer, remove wet vegetables and re-toast the bread before serving.
Enjoy Every Moment
Make the sandwich with care and share it with people you love. I find simple meals bring the best memories.
A Few Common Questions
Can I use deli turkey in the Club Sandwich?
Yes, you can make the Club Sandwich with deli turkey. Use fresh slices and warm them slightly if you like a warm bite.
How do I avoid soggy bread in the Club Sandwich?
To avoid soggy bread in the Club Sandwich, toast the bread well and pat tomatoes dry. Add wetter items like avocado last.
How do I avoid soggy bread in the Club Sandwich?
You can make a lighter Club Sandwich by using whole grain bread, Greek yogurt instead of half the mayo, and extra lettuce for crunch. For other low carb swaps, I also like this keto noodles guide for meal ideas.
Print
Club Sandwich: The Ultimate Guide to Making the Perfect Classic Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Learn how to make a classic club sandwich with layers of turkey, crispy bacon, and fresh vegetables, combined with a creamy mayo spread.
Ingredients
- 6 slices of bread (white or whole grain)
- 4 slices of cooked bacon
- 1 cup of cooked turkey or chicken, sliced
- 1 cup of lettuce leaves (romaine or iceberg)
- 2 medium tomatoes, sliced
- 1/2 cup of mayonnaise
- Salt and pepper to taste
- Optional: cheese slices (cheddar or Swiss)
- Optional: avocado slices
Instructions
- Cook the bacon in a skillet over medium heat until crispy.
- Drain the bacon on paper towels.
- Slice leftover turkey or prepare deli turkey as needed.
- Rinse and dry the lettuce leaves.
- Slice the tomatoes into even rounds.
- Mix mayonnaise with a pinch of salt and pepper in a small bowl.
- Toast the bread until golden brown.
- Take three slices of toast and spread mayo on one side of each.
- On the first slice, add half the lettuce, half the turkey, two tomato slices, and two bacon pieces.
- Top with the second slice, mayo side down, then spread mayo on top.
- Add the rest of the turkey, lettuce, tomato, and bacon. Add cheese or avocado if using.
- Top with the third slice, mayo side down, and press gently.
- Secure corners with toothpicks if needed.
- Cut the sandwich diagonally into quarters and arrange on a plate.
- Serve with chips, pickles, or a small salad.
Notes
Toast the bread well to prevent sogginess. Use firm tomatoes and dry lettuce. Fry bacon until it is crisp but not burnt. Spread the mayo thinly and evenly. If you use cheese, add it between warm layers so it melts slightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: club sandwich, turkey sandwich, bacon sandwich, easy sandwich recipe, classic sandwich