Coconut Rice Krispy Treats are a delightful sweet treat that brings a crunchy and chewy sensation with every bite. This recipe is perfect for gatherings or just a fun afternoon snack. It’s simple, yet it always brings a smile to my face.
I remember making these with my sister Jennifer in the kitchen. We would giggle as we pressed the mixture into the pan, excited to dig in once they cooled down!
Your Ingredients List
- 3 cups Rice Krispies
- 1 cup shredded coconut
- 1 cup marshmallows
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
My Go-To Equipment
- A medium saucepan
- A large mixing bowl
- A spatula or wax paper
- A greased baking dish
The Simple Steps to Follow
- In a saucepan, melt the butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- In a large bowl, mix together the Rice Krispies and shredded coconut.
- Pour the melted marshmallow mixture over the cereal mixture and stir until well coated.
- Press the mixture into a greased baking dish using a spatula or wax paper.
- Let it cool, then cut into squares and serve.
Healthy Twists on a Classic
You can make these Coconut Rice Krispy Treats healthier by adding nuts or seeds for extra crunch. Try tossing in some chopped almonds or sunflower seeds. You could also substitute honey or maple syrup for the marshmallows, but this will alter the texture a bit.
Serving Suggestions From My Table
These treats are wonderful on their own, but they pair nicely with a hot cup of coffee or a cold glass of milk. You can also serve them at birthday parties or family gatherings for a fun dessert option.
Getting It Just Right
Make sure the butter and marshmallows are completely melted before mixing. If the mixture seems too sticky when pressing it into the dish, use a little bit of wax paper to help press it down.
How to Store Leftovers
Store any leftovers in an airtight container at room temperature. They should stay fresh for up to a week. You can also keep them in the fridge if you prefer them chilled.
Enjoy Every Moment
These Coconut Rice Krispy Treats are not only easy to make but are also a sweet reminder of family moments in the kitchen. I hope you enjoy making them just as much as I do!
A Few Common Questions
Can I use different kinds of cereal for Coconut Rice Krispy Treats?
Yes! You can use any kind of puffed cereal you like. Just keep the same measurements, and it will still taste great.
How can I make these Coconut Rice Krispy Treats dairy-free?
To make them dairy-free, use a dairy-free butter substitute and check that the marshmallows you use are also dairy-free, as some brands contain milk.
Can I freeze Coconut Rice Krispy Treats?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you want to enjoy them, let them thaw at room temperature for about an hour.
Print
Coconut Rice Krispy Treats
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful sweet treat that combines a crunchy and chewy texture, perfect for gatherings or a fun afternoon snack.
Ingredients
- 3 cups Rice Krispies
- 1 cup shredded coconut
- 1 cup marshmallows
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, melt the butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- In a large bowl, mix together the Rice Krispies and shredded coconut.
- Pour the melted marshmallow mixture over the cereal mixture and stir until well coated.
- Press the mixture into a greased baking dish using a spatula or wax paper.
- Let it cool, then cut into squares and serve.
Notes
You can add nuts or seeds for extra crunch. Store leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Coconut Rice Krispy Treats, dessert, snacks, sweet treats, no-bake recipes