Description
A delicious and refreshing acai bowl packed with fruits and crunchy toppings, perfect for any time of the year.
Ingredients
Scale
- 7 oz. frozen unsweetened acai puree
- 2 1/2 Tbsp. light agave nectar
- 2 Tbsp. monk fruit sweetener
- 1 Tbsp. fresh lime juice
- 6 Tbsp. blueberry flax granola, divided
- 5 fresh strawberries, sliced
- 1 banana, sliced
- 2 Tbsp. unsweetened coconut flakes
- 2 Tbsp. Nutella or other chocolate-hazelnut spread
Instructions
- In a blender, combine acai puree, agave nectar, monk fruit sweetener, lime juice, and 1/4 cup cold water.
- Blend until the mixture is smooth but still thick.
- If the blend is too thick, add 1 Tbsp. water and blend again.
- Pour 4 Tbsp. granola into a medium bowl.
- Top the granola with the acai mixture.
- Layer the sliced strawberries and banana on top.
- Sprinkle the coconut flakes over the fruit.
- In a small heatproof bowl, microwave Nutella in 15-second increments, stirring between each, until runny.
- Drizzle the melted Nutella over the fruit and coconut.
- Finish with the remaining 2 Tbsp. granola just before serving.
Notes
You can switch up the ingredients by adding different fruits or using honey instead of agave. To make it vegan, skip the Nutella or use a dairy-free chocolate spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: acai bowl, smoothie bowl, healthy breakfast, vegan recipe, fruity dessert