I love a snack that feels fancy but takes almost no time. The Cottage Cheese Chips Recipe is crunchy, light, and full of protein. I make them when I want a simple treat that still feels like a small win.
My Dad James taught me to love simple oven snacks and my sister Jennifer calls these her lunch table favorite when she visits.
Your Ingredients List
- 1 cup 256g whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
My Go-To Equipment
I use a rimmed baking sheet, parchment paper, a mixing bowl, and a spatula. A small offset spatula helps spread the cottage cheese thin and even. Use an oven-safe thermometer if your oven runs hot.
The Simple Steps to Follow
- Preheat the oven to 375°F (190°C).
- Mix the cottage cheese and your seasonings in a bowl.
- Line a baking sheet with parchment paper.
- Spread the cottage cheese thin and even on the paper.
- Sprinkle Parmesan on top if you want it.
- Bake for 25 to 30 minutes until golden and crisp.
- Let cool fully on the sheet.
- Break into chips and serve.
Healthy Twists on a Classic
Try fresh herbs like dill or chives for a bright flavor. For a smoky note add a pinch of smoked paprika. If you want a lower sodium option skip the Parmesan and use lemon zest instead. For a sweeter chip try a light drizzle of honey and a sprinkle of cinnamon. For more protein ideas, I also like the baked cottage cheese eggs recipe as a morning snack.
Serving Suggestions From My Table
I serve these chips with a simple tomato salsa, cucumber slices, or a stack of radishes. They pair well with a small bowl of Greek yogurt dip or avocado mash. When I want a dessert style snack I add a dollop of berry compote on each chip. For a light brunch idea try them alongside my blueberry cottage cheese mousse.
Getting It Just Right
Spread the cottage cheese thin. Thin layers crisp better. Watch the oven in the last five minutes to avoid burning. Cool fully before breaking so they hold their shape. If your chips are soft, return them to the oven for a few more minutes.
How to Store Leftovers
Place leftover chips in an airtight container at room temperature for one day. For longer storage keep them in the fridge up to three days but expect some loss of crisp. Re-crisp in a low oven for a few minutes before serving.
Enjoy Every Moment
I eat these chips with a cup of tea and call it a little celebration. They are easy, light, and honest.
A Few Common Questions
Can I make the Cottage Cheese Chips Recipe ahead of time?
Yes. You can bake them a day ahead and keep them in an airtight container. Re-crisp in a low oven before serving if needed.
Can I freeze the Cottage Cheese Chips Recipe?
Freezing changes the texture and I do not recommend it. They lose crisp when frozen and thawed.
What seasonings go best with the Cottage Cheese Chips Recipe?
Simple salt and pepper work well. Try garlic powder, smoked paprika, or fresh herbs like chives and dill for more flavor. For a cheese boost add grated Parmesan before baking.
Print
Cottage Cheese Chips
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crunchy, light, and protein-packed chips made from cottage cheese, perfect for a quick snack.
Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cottage cheese and your seasonings in a bowl.
- Line a baking sheet with parchment paper.
- Spread the cottage cheese thin and even on the paper.
- Sprinkle Parmesan on top if you want it.
- Bake for 25 to 30 minutes until golden and crisp.
- Let cool fully on the sheet.
- Break into chips and serve.
Notes
Spread the cottage cheese thin for better crispness. Cool completely before breaking to hold shape.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: snack, chips, cottage cheese, healthy, quick