Cottage Cheese Raspberry Mousse is a fresh, light treat that I make when I want dessert without fuss. I blend simple ingredients and chill them for a bright, creamy mousse that feels special but is very easy to make.
Your Ingredients List
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
My Go-To Equipment
I use a blender or food processor to get the mousse very smooth. I also have four small serving glasses and a small spatula to scrape the bowl.
The Simple Steps to Follow
- Put cottage cheese, raspberries, honey or maple syrup, and vanilla in the blender.
- Blend until the mix is smooth and creamy.
- Spoon the mousse into four serving glasses.
- Chill the glasses in the fridge for at least 1 hour.
- Top with fresh raspberries and mint before serving.
Healthy Twists on a Classic
I like to add a scoop of protein powder for a post-workout treat or a spoonful of Greek yogurt for extra tang. For a savory switch, see my note on a savory cottage cheese bake that uses the same idea of cottage cheese as a base.
Serving Suggestions From My Table
I serve the mousse in small glasses with a crisp cookie or a slice of toast on the side. For a sweet breakfast pairing, try it with blueberry cloud bread pairing to keep the meal light and bright.
Getting It Just Right
Use ripe raspberries for the best taste. If you want a smoother mousse, strain the berries first to remove large seeds. Taste before chilling and add a touch more honey if you like it sweeter.
How to Store Leftovers
Cover the glasses or move the mousse to an airtight container. Store in the fridge for up to 3 days. I do not freeze this mousse because the texture can change after thawing.
Enjoy Every Moment
I serve this mousse when I want a bit of joy at the end of a meal. It feels like a small celebration and it brings back family memories.
A Few Common Questions
How long will Cottage Cheese Raspberry Mousse keep in the fridge?
I keep it up to 3 days in a sealed container. The flavor holds well, but the texture is best on day one.
Can I make Cottage Cheese Raspberry Mousse without a blender?
You can mash the raspberries and whisk them into very smooth cottage cheese, but a blender gives the creamiest result.
Can I use frozen raspberries for Cottage Cheese Raspberry Mousse?
Yes, you can. Thaw and drain them well so the mousse does not get too watery. If needed, cook down a little to concentrate the flavor.
Print
Cottage Cheese Raspberry Mousse
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh, light treat made with cottage cheese and raspberries, perfect for a quick and easy dessert.
Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
Instructions
- Put cottage cheese, raspberries, honey or maple syrup, and vanilla in the blender.
- Blend until the mix is smooth and creamy.
- Spoon the mousse into four serving glasses.
- Chill the glasses in the fridge for at least 1 hour.
- Top with fresh raspberries and mint before serving.
Notes
Use ripe raspberries for the best taste. If you want a smoother mousse, strain the berries first to remove large seeds. Taste before chilling and add a touch more honey if you like it sweeter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: cottage cheese, raspberry, mousse, dessert, easy dessert, family recipe