Description
A fresh, light treat made with cottage cheese and raspberries, perfect for a quick and easy dessert.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
Instructions
- Put cottage cheese, raspberries, honey or maple syrup, and vanilla in the blender.
- Blend until the mix is smooth and creamy.
- Spoon the mousse into four serving glasses.
- Chill the glasses in the fridge for at least 1 hour.
- Top with fresh raspberries and mint before serving.
Notes
Use ripe raspberries for the best taste. If you want a smoother mousse, strain the berries first to remove large seeds. Taste before chilling and add a touch more honey if you like it sweeter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: cottage cheese, raspberry, mousse, dessert, easy dessert, family recipe