Description
A delightful appetizer combining creamy cheese, tart cranberries, and fresh rosemary, perfect for gatherings.
Ingredients
Scale
- 12 oz. cream cheese, softened
- 3/4 cup shredded white Cheddar
- 1/4 cup shredded Parmesan
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 cups dried cranberries, roughly chopped
- Rosemary, cut into 3-inch pieces, bottom leaves removed
Instructions
- Combine cream cheese, Cheddar, Parmesan, Worcestershire sauce, and garlic powder in a medium bowl.
- Season with kosher salt and ground black pepper.
- Stir until all ingredients are evenly incorporated.
- Form into 18 small balls and place them on a baking sheet.
- Refrigerate until firm, about 60 minutes.
- Roll each ball into the chopped cranberries to coat.
- Insert one sprig of rosemary into each ball.
- Serve immediately, or loosely cover with plastic wrap and return to the fridge.
- Let the cheese balls sit at room temperature for 15 minutes before enjoying if not serving right away.
Notes
Experiment with different cheeses or add spices for a unique flavor. Perfect for charcuterie boards or holiday parties.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cranberry Cheese Ball, Appetizer, Cheese Bites, Party Food