I love making Creamy Pepperoncini Chicken Skillet on busy weeknights. It’s quick, easy, and bursting with flavor. Plus, the creamy sauce balances perfectly with the tangy pepperoncini peppers, making every bite enjoyable.
My Dad, James, used to make a similar dish when I was younger. The smell of the onions and garlic cooking would fill our kitchen and bring us all together around the dinner table. It reminds me of home and the joy of sharing a meal with loved ones.
Your Ingredients List
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion (thinly sliced)
- 4 cloves garlic (minced)
- 1 cup sliced pepperoncini peppers
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
My Go-To Equipment
- Large skillet
- Tongs or spatula
- Measuring cups and spoons
- Knife and cutting board
The Simple Steps to Follow
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then add them to the skillet.
- Cook chicken until golden brown on both sides, about 5 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add sliced onions and minced garlic.
- Cook until onions are soft and translucent, about 3 minutes.
- Add sliced pepperoncini peppers to the skillet and cook for an additional 2 minutes.
- Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
- Stir in heavy cream and bring the mixture to a simmer.
- Return chicken breasts to the skillet and simmer until chicken is cooked through and sauce has thickened, about 10 minutes.
- Garnish with chopped parsley before serving.
Healthy Twists on a Classic
You can use low-fat cream instead of heavy cream for a lighter version. Adding spinach or other greens boosts the nutrition without changing the flavors. Serve with cauliflower rice for a low-carb meal that still feels rich and satisfying.
Serving Suggestions From My Table
I love to serve this dish over rice or pasta to soak up the delicious sauce. A side of steamed vegetables or a fresh salad complements the meal perfectly. Don’t forget some crusty bread for dipping!
Getting It Just Right
Make sure to not overcook the chicken. It should be juicy and tender. If you want a thicker sauce, let it simmer a little longer before adding the chicken back. Taste it and adjust the seasoning as needed to fit your palate.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat it on the stove over low heat or in the microwave. Just be careful not to overheat, as that can make the chicken tough.
Enjoy Every Moment
Cooking is about creating memories. Enjoy the process and savor each bite. Whether it’s a weeknight or a weekend, share this meal with family or friends for a cozy gathering.
A Few Common Questions
How long does the Creamy Pepperoncini Chicken Skillet take to prepare?
This meal takes about 30 minutes from start to finish, making it perfect for busy evenings when you want something delicious but don’t have a lot of time.
Can I substitute the chicken in the Creamy Pepperoncini Chicken Skillet?
Yes! You can use turkey cutlets or even tofu for a vegetarian option. Just adjust the cooking time accordingly, keeping an eye on the doneness.
What can I add to the Creamy Pepperoncini Chicken Skillet for extra flavor?
Feel free to add herbs like thyme or oregano, or even a splash of lemon juice for added brightness. You can also include other veggies like mushrooms or spinach for more texture and nutrition.
Print
Creamy Pepperoncini Chicken Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and flavorful dish with tender chicken in a creamy pepperoncini sauce, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion (thinly sliced)
- 4 cloves garlic (minced)
- 1 cup sliced pepperoncini peppers
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then add them to the skillet.
- Cook chicken until golden brown on both sides, about 5 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add sliced onions and minced garlic. Cook until onions are soft and translucent, about 3 minutes.
- Add sliced pepperoncini peppers to the skillet and cook for an additional 2 minutes.
- Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
- Stir in heavy cream and bring the mixture to a simmer.
- Return chicken breasts to the skillet and simmer until chicken is cooked through and sauce has thickened, about 10 minutes.
- Garnish with chopped parsley before serving.
Notes
For a lighter version, substitute with low-fat cream. Serve over rice or pasta to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 100mg
Keywords: chicken, pepperoncini, skillet, creamy, weeknight dinner