I love making Crème Brûlée French Toast for breakfast. It brings a warm and cozy feeling to my mornings. This dish is perfect for special occasions or lazy weekends when I want to impress family and friends with something deliciously sweet.
Your Ingredients List
- 6 slices of brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup brown sugar for topping
- Optional: fresh berries for serving
My Go-To Equipment
- Large mixing bowl
- Whisk
- Baking dish
- Oven
- Kitchen torch (optional)
The Simple Steps to Follow
- In a large bowl, whisk together eggs, heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
- Place the brioche slices in a baking dish, layering them as needed.
- Pour the custard mixture over the bread, ensuring all slices are soaked.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 350°F (175°C).
- Remove the dish from the refrigerator and sprinkle brown sugar on top of the soaked brioche.
- Bake for 30-35 minutes or until the toast is golden and set in the center.
- For an extra caramelized top, use a kitchen torch to melt and caramelize the brown sugar before serving.
- Serve warm with fresh berries, if desired.
Healthy Twists on a Classic
If you want to make this dish a bit healthier, consider using whole grain or low-calorie bread. You can substitute half of the heavy cream with Greek yogurt for a creamy texture that cuts down on fat. Reducing the sugar or using a sugar substitute can also help keep it lighter.
Serving Suggestions From My Table
I love serving this Crème Brûlée French Toast with a side of fresh berries, like strawberries or blueberries. A sprinkle of powdered sugar adds a touch of sweetness and beauty. You can also serve it with a drizzle of maple syrup for extra indulgence.
Getting It Just Right
To ensure your toast is perfectly golden and flaky, watch it closely during baking. If you decide to use a kitchen torch, hold it a few inches above the brown sugar for even caramelization. Getting the timing right is key to achieving that nice, crunchy top.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through for the best taste.
Enjoy Every Moment
Making Crème Brûlée French Toast is not just about the food. It’s about creating memories with loved ones. Take time to enjoy each bite and the happy moments shared around the table.
A Few Common Questions
How long should I refrigerate the Crème Brûlée French Toast?
Refrigerate it for at least 2 hours or overnight. This allows the bread to soak up the custard mixture fully, ensuring every bite is rich and flavorful.
Can I make Crème Brûlée French Toast ahead of time?
Absolutely! You can prepare it the night before and bake it in the morning. Just remember to sprinkle the brown sugar on top right before baking for that caramelized finish.
What should I do if I don’t have a kitchen torch?
If you don’t have a kitchen torch, you can broil it in the oven. Just place it under the broiler for a few minutes, watching closely to prevent burning. This will give you a nice caramelized top as well!
Print
Crème Brûlée French Toast
- Total Time: 155 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A deliciously sweet Crème Brûlée French Toast, perfect for special occasions or a cozy breakfast.
Ingredients
- 6 slices of brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup brown sugar for topping
- Optional: fresh berries for serving
Instructions
- In a large bowl, whisk together eggs, heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
- Place the brioche slices in a baking dish, layering them as needed.
- Pour the custard mixture over the bread, ensuring all slices are soaked.
- Cover and refrigerate for at least 120 minutes or overnight.
- Preheat your oven to 350°F (175°C).
- Remove the dish from the refrigerator and sprinkle brown sugar on top of the soaked brioche.
- Bake for 30-35 minutes or until the toast is golden and set in the center.
- For an extra caramelized top, use a kitchen torch to melt and caramelize the brown sugar before serving.
- Serve warm with fresh berries, if desired.
Notes
For healthier options, consider using whole grain bread and substituting half the heavy cream with Greek yogurt. You can also reduce the sugar or use a sugar substitute.
- Prep Time: 120 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 225mg
Keywords: French Toast, Breakfast, Crème Brûlée, Sweet, Easy Recipe