Crispy Chilli Beef

I love preparing Crispy Chilli Beef; it never fails to impress family and friends. This dish features tender beef coated in a crispy batter and tossed in a savory, spicy sauce. It’s perfect for a cozy dinner or a lively gathering.

When I was younger, my dad, James, would often whip up a version of this dish for special occasions. The smell alone would fill our home with warmth and excitement.

Your Ingredients List

• 1 lb beef sirloin or flank steak, thinly sliced
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 egg
• 1/4 cup water
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• Vegetable oil for frying
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon chili sauce (adjust to taste)
• 2 teaspoons sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 onion, sliced
• 1 bell pepper, sliced
• 1-2 red chilies, sliced (optional for extra heat)
• 1 tablespoon sesame oil
• 1 tablespoon chopped green onions (for garnish)

My Go-To Equipment

• Large mixing bowl
• Wok or large frying pan
• Slotted spoon or tongs
• Paper towels for draining
• Knife and cutting board

The Simple Steps to Follow

• Slice beef thinly against the grain into strips.
• In a bowl, combine cornstarch, flour, baking powder, salt, and pepper. Add the egg and water, whisk until smooth.
• Heat vegetable oil over medium-high heat.
• Dip beef strips into the batter, coating fully.
• Fry in batches for 3-4 minutes until golden and crispy.
• Drain on paper towels.
• For the sauce: Heat sesame oil in a wok or large pan.
• Add garlic, ginger, onion, and bell pepper; sauté for 2 minutes.
• Stir in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Simmer for 2 minutes.
• Add crispy beef to the sauce, toss to coat.
• Stir-fry for another 2-3 minutes.
• Garnish with sliced chilies and chopped green onions.
• Serve immediately with steamed rice or noodles.

Healthy Twists on a Classic

You can make this dish healthier by using lean cuts of beef or even opting for chicken or tofu as a protein source. Adding more vegetables, like broccoli or snap peas, can also boost the nutrition without sacrificing flavor.

Serving Suggestions From My Table

Pair Crispy Chilli Beef with fluffy steamed rice or stir-fried noodles. I like to add a side of fresh cucumber salad for a refreshing crunch. Serve it family style, allowing everyone to dig in and share!

Getting It Just Right

To ensure the beef stays crispy, do not overcrowd the pan while frying. It’s best to fry in small batches. Also, adjust the chili sauce to suit your preferred spice level, especially if you plan to serve it to kids or guests with milder tastes.

How to Store Leftovers

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan to maintain crispiness instead of using the microwave, which can make the beef soggy.

Enjoy Every Moment

Cooking is about creating memories and sharing meals with loved ones. Whether you make this dish for a special occasion or just a weeknight dinner, savor every moment you spend in the kitchen.

A Few Common Questions

What is Crispy Chilli Beef?

Crispy Chilli Beef is a delightful dish featuring thinly sliced beef that is battered and fried until crispy. It gets tossed in a savory sauce made with soy sauce, hoisin, and chili sauce, adding a perfect balance of flavor and heat.

Can I use a different protein for Crispy Chilli Beef?

Yes, you can easily substitute the beef with chicken, shrimp, or tofu. This makes the dish versatile and allows for different tastes and dietary preferences.

How spicy is Crispy Chilli Beef?

The spice level can vary depending on how much chili sauce you add and whether you include red chilies. You can adjust the ingredients to suit your spice tolerance for a milder or spicier dish.

Crispy Chilli Beef

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• Author: sarah
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delicious dish featuring tender beef coated in a crispy batter and tossed in a savory, spicy sauce.

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Ingredients

Scale 1x2x3x

• 1 lb beef sirloin or flank steak, thinly sliced
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 egg
• 1/4 cup water
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• Vegetable oil for frying
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon chili sauce (adjust to taste)
• 2 teaspoons sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 onion, sliced
• 1 bell pepper, sliced
• 1–2 red chilies, sliced (optional for extra heat)
• 1 tablespoon sesame oil
• 1 tablespoon chopped green onions (for garnish)

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Instructions

1. Slice beef thinly against the grain into strips.
2. In a bowl, combine cornstarch, flour, baking powder, salt, and pepper. Add the egg and water, whisk until smooth.
3. Heat vegetable oil over medium-high heat.
4. Dip beef strips into the batter, coating fully.
5. Fry in batches for 3-4 minutes until golden and crispy.
6. Drain on paper towels.
7. For the sauce: Heat sesame oil in a wok or large pan.
8. Add garlic, ginger, onion, and bell pepper; sauté for 2 minutes.
9. Stir in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Simmer for 2 minutes.
10. Add crispy beef to the sauce, toss to coat.
11. Stir-fry for another 2-3 minutes.
12. Garnish with sliced chilies and chopped green onions.
13. Serve immediately with steamed rice or noodles.

Notes

To maintain the beef’s crispiness, avoid overcrowding the pan while frying. Adjust the chili sauce to suit your spice level.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Crispy Chilli Beef, Beef Recipe, Asian Cuisine, Dinner, Spicy Beef