I absolutely love making Crispy Parmesan Chicken with Garlic Cream Sauce. There’s something so satisfying about the crunchy coating and the rich sauce that goes with it. This dish makes me think of home, where family dinners meant laughter and delicious food together.
Your Ingredients List
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
My Go-To Equipment
- Oven
- Three shallow dishes
- Large oven-safe skillet
- Separate saucepan
- Whisk and wooden spoon
The Simple Steps to Follow
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a shallow dish, place flour and season with salt and pepper.
- In another dish, whisk eggs and water together.
- In a third dish, mix Panko breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dredge each chicken breast in flour, shaking off excess.
- Dip chicken in egg mixture, then coat in breadcrumb mixture, pressing lightly to adhere.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add chicken breasts and cook until golden brown, about 3-4 minutes per side.
- Transfer skillet to the oven and bake for 20-25 minutes, until chicken reaches 165°F (74°C).
- In a separate saucepan, melt butter over medium heat.
- Add garlic and cook for about 1 minute, until fragrant.
- Stir in flour and cook for another minute.
- Gradually whisk in chicken broth and cream.
- Cook, whisking continuously, until sauce is smooth and thickened, about 5-7 minutes.
- Remove sauce from heat and stir in Parmesan cheese until melted and smooth.
- Season sauce with salt and pepper to taste.
- Remove chicken from the oven and serve topped with garlic cream sauce.
- Garnish with chopped parsley.
Healthy Twists on a Classic
If you want a lighter version, you can air-fry the chicken instead of frying it in oil. You can also substitute Greek yogurt for the heavy cream for a healthier sauce. This keeps the flavor rich without all the calories.
Serving Suggestions From My Table
I love serving this chicken with a side of steamed vegetables or a fresh salad. You could also enjoy it with pasta or mashed potatoes, soaking up that delicious garlic cream sauce. Pair it with a glass of white wine for a special touch!
Getting It Just Right
For perfectly crispy chicken, make sure not to overcrowd the pan when frying. If needed, fry in batches. The oven time is crucial as well; always check the internal temperature to avoid overcooking. You want juicy chicken every time!
How to Store Leftovers
Once you have leftovers, allow the chicken to cool. Store it in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven. If you add a splash of cream to the sauce when reheating, it will help keep it creamy.
Enjoy Every Moment
Cooking should be fun! Gather your loved ones and enjoy the process. Crispy Parmesan Chicken with Garlic Cream Sauce is more than just a meal; it’s a way to create lasting memories at the dinner table.
A Few Common Questions
What can I serve with Crispy Parmesan Chicken with Garlic Cream Sauce?
You can serve it with steamed veggies, pasta, or a light salad. Garlic bread also makes a great side to soak up that delicious sauce!
Can I freeze Crispy Parmesan Chicken with Garlic Cream Sauce?
Yes, you can freeze it after cooking, but the sauce may separate when reheating. Store the chicken and sauce separately in airtight containers for best results.
How can I make the garlic cream sauce spicier?
If you like a bit of heat, add red pepper flakes or hot sauce to the garlic cream sauce. This will give it a nice kick while still keeping the rich flavor.
Print
Crispy Parmesan Chicken with Garlic Cream Sauce
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delightful dish featuring crunchy chicken breasts coated in Panko breadcrumbs and topped with a rich garlic cream sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a shallow dish, place flour and season with salt and pepper.
- In another dish, whisk eggs and water together.
- In a third dish, mix Panko breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dredge each chicken breast in flour, shaking off excess.
- Dip chicken in egg mixture, then coat in breadcrumb mixture, pressing lightly to adhere.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add chicken breasts and cook until golden brown, about 3-4 minutes per side.
- Transfer skillet to the oven and bake for 20-25 minutes, until chicken reaches 165°F (74°C).
- In a separate saucepan, melt butter over medium heat.
- Add garlic and cook for about 1 minute, until fragrant.
- Stir in flour and cook for another minute.
- Gradually whisk in chicken broth and cream.
- Cook, whisking continuously, until sauce is smooth and thickened, about 5-7 minutes.
- Remove sauce from heat and stir in Parmesan cheese until melted and smooth.
- Season sauce with salt and pepper to taste.
- Remove chicken from the oven and serve topped with garlic cream sauce.
- Garnish with chopped parsley.
Notes
For a lighter version, air-fry the chicken and substitute Greek yogurt for the heavy cream. Avoid overcrowding the pan for crispy chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crispy Chicken, Parmesan, Garlic Cream Sauce, Italian Cuisine, Easy Dinner